{"id":118,"date":"2009-04-16T10:02:32","date_gmt":"2009-04-16T10:02:32","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/creme-catalane\/"},"modified":"2024-02-23T20:48:34","modified_gmt":"2024-02-23T20:48:34","slug":"creme-catalane","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/creme-catalane\/","title":{"rendered":"Cr\u00e8me Catalane"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 1 Litre de lait<\/li>\n<li> 6 jaunes d&rsquo;oeuf<\/li>\n<li> 250 Grammes de sucre<\/li>\n<li> 50 Grammes de Ma\u00efzena<\/li>\n<li> 2 b\u00e2tons de cannelle<\/li>\n<li> 1\/2  zeste d&rsquo;orange<\/li>\n<li> 1 Paquet cassonade <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong> <\/p>\n<ul>\n<li> Faire chauffer 80 cl de lait avec le b\u00e2ton de cannelle et le zeste de citron. <\/li>\n<li> m\u00e9langer le sucre et les jaunes d&rsquo;oeufs et blanchir au fouet <\/li>\n<li> diluer la ma\u00efzena dans les 20 cl de lait froid restant <\/li>\n<li> quand le lait avec la cannelle est chaud le verse sur le m\u00e9lange sucre\/oeuf tout en remuant bien. <\/li>\n<li> ajouter la ma\u00efzena au m\u00e9lange chaud tout en continuant de battre <\/li>\n<li> enlever la cannelle <\/li>\n<li> remettre \u00e0 cuire en remuant bien jusqu&rsquo;\u00e0 ce que le m\u00e9lange prenne et \u00e9paississe. La cr\u00e8me ne doit pas bouillir. <\/li>\n<li> verser la cr\u00e8me dans des ramequins et laisser refroidir <\/li>\n<li>r\u00e9server au r\u00e9frig\u00e9rateur<\/li>\n<li> au moment de servir caram\u00e9liser comme une cr\u00e8me br\u00fbl\u00e9e<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 Litre de lait 6 jaunes d&rsquo;oeuf 250 Grammes de sucre 50 Grammes de Ma\u00efzena 2 b\u00e2tons de cannelle 1\/2 zeste d&rsquo;orange 1 Paquet cassonade Marche \u00e0 suivre : Faire chauffer 80 cl &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-118","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/118\/revisions"}],"predecessor-version":[{"id":971,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/118\/revisions\/971"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}