{"id":120,"date":"2009-04-16T09:56:48","date_gmt":"2009-04-16T09:56:48","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/crepes-bahgrir\/"},"modified":"2024-02-23T20:48:34","modified_gmt":"2024-02-23T20:48:34","slug":"crepes-bahgrir","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/crepes-bahgrir\/","title":{"rendered":"Cr\u00eapes Bahgrir"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 500 Grammes de farine de bl\u00e9 dur ou de semoule fine (1\/4 farine, 3\/4 semoule)<\/li>\n<li>10 Grammes de levure de boulanger<\/li>\n<li> 3 Pinc\u00e9es de sel<\/li>\n<li> 20 Centilitres d&rsquo;eau <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong> <\/p>\n<ul>\n<li> Dans un grand saladier, m\u00e9langez la farine avec la levure et le sel. <\/li>\n<li> Versez 2 d\u00e9cilitres d&rsquo;eau et fouettez vigoureusement jusqu&rsquo;\u00e0 obtenir une p\u00e2te liquide mais consistante. <\/li>\n<li> Couvrez le bol avec un linge et laissez reposer pendant 1 h. <\/li>\n<li> Faites fondre une bonne noisette de beurre dans une petite po\u00eale. Lorsqu&rsquo;il fr\u00e9mit (sans avoir bruni), versez une louche de p\u00e2te et faites dorer \u00e0 feu assez fort 2 \u00e0 3 min. Des alv\u00e9oles apparaissent \u00e0 la surface. <\/li>\n<li> La cr\u00eape cuite d&rsquo;un seul c\u00f4t\u00e9, servez ti\u00e8de, accompagn\u00e9e de miel.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 500 Grammes de farine de bl\u00e9 dur ou de semoule fine (1\/4 farine, 3\/4 semoule) 10 Grammes de levure de boulanger 3 Pinc\u00e9es de sel 20 Centilitres d&rsquo;eau Marche \u00e0 suivre : Dans &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-120","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":973,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/120\/revisions\/973"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}