{"id":121,"date":"2009-04-16T10:41:40","date_gmt":"2009-04-16T10:41:40","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/crevettes-gambas-flambees\/"},"modified":"2024-02-23T20:48:34","modified_gmt":"2024-02-23T20:48:34","slug":"crevettes-gambas-flambees","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/crevettes-gambas-flambees\/","title":{"rendered":"Crevettes\/Gambas flamb\u00e9es"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 1 Kilogramme de grosses crevettes<\/li>\n<li> 1 bouquet de persil<\/li>\n<li> 8 Gousses d&rsquo;ail<\/li>\n<li> 1\/2 oignon<\/li>\n<li> 33 Centilitres de vin blanc sec<\/li>\n<li> 10 Centilitres d&rsquo;Armagnac\/Cognac\/Pastis\/Whisky \u2026<\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong> <\/p>\n<ul>\n<li> pr\u00e9parer une persillade en hachant le persil et l&rsquo;ail <\/li>\n<li> couper l&rsquo;oignon en petits d\u00e8s <\/li>\n<li> faire revenir la persillade et l&rsquo;oignon dans un peu d&rsquo;huile d&rsquo;olive <\/li>\n<li> ajouter ensuite les crevettes  et faire cuire a feu doux pour que les crevettes s&rsquo;impr\u00e8gnent des saveurs<\/li>\n<li> en cours de cuisson rajouter un peu de vin blanc pour d\u00e9glacer<\/li>\n<li> laisser le vin s&rsquo;\u00e9vaporer <\/li>\n<li> avant de servir mettre le cognac ou l&rsquo;armagnac et flamber (ATTENTION !!) <\/li>\n<li> peut se servir en entr\u00e9e ou en plat principal accompagn\u00e9 de riz <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 Kilogramme de grosses crevettes 1 bouquet de persil 8 Gousses d&rsquo;ail 1\/2 oignon 33 Centilitres de vin blanc sec 10 Centilitres d&rsquo;Armagnac\/Cognac\/Pastis\/Whisky \u2026 Marche \u00e0 suivre : pr\u00e9parer une persillade en hachant &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-121","post","type-post","status-publish","format-standard","hentry","category-produits-de-la-mer-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":968,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/121\/revisions\/968"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}