{"id":129,"date":"2009-04-16T10:38:56","date_gmt":"2009-04-16T10:38:56","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/escargots-de-jambon-au-roquefort\/"},"modified":"2024-02-23T20:48:34","modified_gmt":"2024-02-23T20:48:34","slug":"escargots-de-jambon-au-roquefort","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/escargots-de-jambon-au-roquefort\/","title":{"rendered":"Escargots de jambon au roquefort"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 4 Tranches de jambon<\/li>\n<li> 100 Grammes de beurre<\/li>\n<li> 100 Grammes de  roquefort<\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong> <\/p>\n<ul>\n<li> Bien m\u00e9langer le beurre et le roquefort pour en faire un p\u00e2te lisse. <\/li>\n<li> Tartiner le jambon et roulez la tranche bien serr\u00e9e. <\/li>\n<li> Tout mettre au frigo. <\/li>\n<li> Quand c&rsquo;est bien froid couper en rondelles d&rsquo;un centim\u00e8tre <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 4 Tranches de jambon 100 Grammes de beurre 100 Grammes de roquefort Marche \u00e0 suivre : Bien m\u00e9langer le beurre et le roquefort pour en faire un p\u00e2te lisse. Tartiner le jambon et &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-entrees-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":969,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/129\/revisions\/969"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}