{"id":130,"date":"2009-04-16T10:59:47","date_gmt":"2009-04-16T10:59:47","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/ficelles-picardes\/"},"modified":"2024-02-23T20:47:44","modified_gmt":"2024-02-23T20:47:44","slug":"ficelles-picardes","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/ficelles-picardes\/","title":{"rendered":"Ficelles Picardes"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 125 Grammes de farine<\/li>\n<li> 2 oeufs<\/li>\n<li> 1\/4 Litres lait<\/li>\n<li> 1 Cuill\u00e8re \u00e0 soupe huile<\/li>\n<li> 1 Pinc\u00e9e sel<\/li>\n<li> 100 Grammes de beurre<\/li>\n<li> 6 Tranches de jambon<\/li>\n<li> 500 Grammes de champignon de paris<\/li>\n<li> 100 Gramme de gruy\u00e8re r\u00e2p\u00e9 <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong> <\/p>\n<ul>\n<li> Pr\u00e9parez la p\u00e2te \u00e0 cr\u00eapes 2 heures \u00e0 l&rsquo;avance <\/li>\n<li> Au moment de l&rsquo;utiliser all\u00e9ger l\u00e0 avec un peu d&rsquo;eau froide <\/li>\n<li> Faites cuire les cr\u00eapes avec le beurre <\/li>\n<li> Hachez les champignons et faites les fondre dans deux cuill\u00e8res \u00e0 soupe de beurre <\/li>\n<li> Lorsqu&rsquo;il n&rsquo;y a plus d&rsquo;eau, ajoutez hors du feu une cuill\u00e8re \u00e0 soupe de cr\u00e8me et 1 cuill\u00e8re ou 2 \u00e0 soupe de fromage r\u00e2p\u00e9. Saler et poivrer en fonction du go\u00fbt <\/li>\n<li> sur chaque cr\u00eape poser une tranche de jambon, tartinez-la largement de champignons et enroulez la. Mettre les cr\u00eapes au fur et \u00e0 mesure dans un plat \u00e0 gratin <\/li>\n<li> arroser de cr\u00eame, un peu de sel, poivre et couvrir de gruy\u00e8re. <\/li>\n<li> mettre au four \u00e0 200\u00b0C et faire gratiner\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 125 Grammes de farine 2 oeufs 1\/4 Litres lait 1 Cuill\u00e8re \u00e0 soupe huile 1 Pinc\u00e9e sel 100 Grammes de beurre 6 Tranches de jambon 500 Grammes de champignon de paris 100 Gramme &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","hentry","category-viande-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":954,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/130\/revisions\/954"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}