{"id":138,"date":"2009-04-16T09:50:49","date_gmt":"2009-04-16T09:50:49","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/fraises-flambees\/"},"modified":"2024-02-23T20:48:35","modified_gmt":"2024-02-23T20:48:35","slug":"fraises-flambees","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/fraises-flambees\/","title":{"rendered":"Fraises flamb\u00e9es"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 1 Kilogramme de fraises<\/li>\n<li> 1 Larme de rhum<\/li>\n<li> 2 Cuill\u00e8res \u00e0 soupe de miel<\/li>\n<li> 1 noix de beurre<\/li>\n<li> 33 Centilitres de cr\u00e8me fra\u00eeche liquide <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<ul>\n<li> couper les fraises en deux et les faire revenir dans du beurre<\/li>\n<li> quand elles ont un peu ramolli, rajouter le miel flamber avec le rhum<\/li>\n<li> servir ti\u00e8de napp\u00e9 de chantilly\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 Kilogramme de fraises 1 Larme de rhum 2 Cuill\u00e8res \u00e0 soupe de miel 1 noix de beurre 33 Centilitres de cr\u00e8me fra\u00eeche liquide Marche \u00e0 suivre : couper les fraises en deux &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":974,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/138\/revisions\/974"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}