{"id":139,"date":"2009-04-16T09:47:44","date_gmt":"2009-04-16T09:47:44","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/tarte-de-fromage-blanc\/"},"modified":"2024-02-23T20:49:28","modified_gmt":"2024-02-23T20:49:28","slug":"tarte-de-fromage-blanc","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/tarte-de-fromage-blanc\/","title":{"rendered":"Tarte de fromage blanc"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 350 Grammes de farine<\/li>\n<li> 210 Grammes de sucre<\/li>\n<li> 160 Grammes de  beurre<\/li>\n<li> 1 D\u00e9cilitres de vin blanc sec<\/li>\n<li> 2\/3 Paquets de levure de boulanger<\/li>\n<li> 1 citron<\/li>\n<li> 3 oeufs<\/li>\n<li> 1 Paquet de sucre vanill\u00e9<\/li>\n<li> 100 Grammes de raisins secs<\/li>\n<li> 200 Grammes Fromage blanc<\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong> <\/p>\n<p><em>Pr\u00e9parez la p\u00e2te :<\/em> <\/p>\n<ul>\n<li> Mettez la farine en fontaine Versez-y le sucre une pinc\u00e9e de sel la levure et le zeste r\u00e2p\u00e9 d&rsquo;un demi citron <\/li>\n<\/ul>\n<p><em>Dans le centre:<\/em> <\/p>\n<ul>\n<li> effritez le beurre et mettez les jaunes d&rsquo;oeufs D\u00e9layez doucement puis ajoutez le vin blanc pour obtenir une p\u00e2te souple que vous \u00e9talez au rouleau Tapissez la tourti\u00e8re beurr\u00e9e avec la moiti\u00e9 de la p\u00e2te. <\/li>\n<\/ul>\n<p><em>Pr\u00e9parez la garniture :<\/em> <\/p>\n<ul>\n<li> M\u00e9langez le fromage blanc avec le sucre vanill\u00e9, l&rsquo;oeuf entier, et les raisins secs <\/li>\n<li> Versez cette cr\u00e8me dans la p\u00e2te <\/li>\n<li> Avec les doigts humect\u00e9s, soudez les bords en les pressant sur le dessus de la tarte Faites de petites incisions et mettez \u00e0 feu doux th.5\/6 160\u00b0C pendant 40 minutes.\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 350 Grammes de farine 210 Grammes de sucre 160 Grammes de beurre 1 D\u00e9cilitres de vin blanc sec 2\/3 Paquets de levure de boulanger 1 citron 3 oeufs 1 Paquet de sucre vanill\u00e9 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":985,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions\/985"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}