{"id":146,"date":"2009-04-16T09:44:39","date_gmt":"2009-04-16T09:44:39","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/gateau-au-miel\/"},"modified":"2024-02-23T20:49:28","modified_gmt":"2024-02-23T20:49:28","slug":"gateau-au-miel","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/gateau-au-miel\/","title":{"rendered":"Gateau au miel"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 2 oeufs<\/li>\n<li> 300 Grammes de beurre<\/li>\n<li> 1 pot de liquide miel<\/li>\n<li> 1,5 Cuill\u00e8res \u00e0 caf\u00e9 de bicarbonate de soude<\/li>\n<li> 4 Cuill\u00e8res \u00e0 caf\u00e9 de vinaigre blanc<\/li>\n<li> 400 Grammes de lait concentr\u00e9 sucr\u00e9 <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong> <\/p>\n<ul>\n<li> battre 2 oeufs avec un verre de sucre <\/li>\n<li> ajouter 100 gramme de beurre fondu <\/li>\n<li> 3 grandes cuill\u00e8res de miel <\/li>\n<li> 2 verres de farine <\/li>\n<li> m\u00e9langer 1.5 petites cuill\u00e8res de soude et 4 petites cuill\u00e8res de vinaigre blanc et ajouter ce m\u00e9lange au reste <\/li>\n<li> mettre au bain marie et remuer jusqu&rsquo;\u00e0 ce que \u00e7a devienne un peu brun <\/li>\n<li> enlever du bain marie , ajouter 1 verre de farine <\/li>\n<li> mettre sur la table , p\u00e9trir encore avec de la farine ..diviser en 6 parties <\/li>\n<li> \u00e9taler le plus fin possible dans une plaque, et faire de petits trous sur la surface <\/li>\n<li> mettre au four a 180 degr\u00e9s jusqu&rsquo;\u00e0 ce que la p\u00e2te brunisse <\/li>\n<li> juste en sortant du four \u00e9galiser les bords de la p\u00e2te <\/li>\n<li> Pr\u00e9parer la cr\u00e8me: dans un bol m\u00e9langer au batteur 200 gr. de beurre ramolli et 400 gr. de le lait concentre sucr\u00e9 <\/li>\n<li> faire un mille feuilles avec le m\u00e9lange et la p\u00e2te cuite.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 2 oeufs 300 Grammes de beurre 1 pot de liquide miel 1,5 Cuill\u00e8res \u00e0 caf\u00e9 de bicarbonate de soude 4 Cuill\u00e8res \u00e0 caf\u00e9 de vinaigre blanc 400 Grammes de lait concentr\u00e9 sucr\u00e9 Marche &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-146","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":986,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/146\/revisions\/986"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}