{"id":148,"date":"2009-04-16T09:31:13","date_gmt":"2009-04-16T09:31:13","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/gateau-moelleux-aux-pignons\/"},"modified":"2024-02-23T20:49:28","modified_gmt":"2024-02-23T20:49:28","slug":"gateau-moelleux-aux-pignons","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/gateau-moelleux-aux-pignons\/","title":{"rendered":"Gateau moelleux aux pignons"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 95 Grammes de sucre<\/li>\n<li> 80 Grammes de beurre<\/li>\n<li> 65 Grammes d&rsquo;amandes en poudre<\/li>\n<li> 2 oeufs<\/li>\n<li> 25 Grammes de farine<\/li>\n<li> 1 Pinc\u00e9e de sel<\/li>\n<li> 15 Millilitres d&rsquo;Armagnac<\/li>\n<li> 20 Grammes de pignons de pin<\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong> <\/p>\n<ul>\n<li> Pr\u00e9chauffez le four a 180\u00b0C <\/li>\n<li> dans un grand bol m\u00e9langer le sucre, le beurre puis ajouter la poudre d&rsquo;amande. <\/li>\n<li> incorporer un a un les oeufs. <\/li>\n<li> ajouter la farine, le sel et l&rsquo;armagnac. <\/li>\n<li> verser la p\u00e2te dans un moule et faire cuire environ 25 minutes. Garder au chaud <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 95 Grammes de sucre 80 Grammes de beurre 65 Grammes d&rsquo;amandes en poudre 2 oeufs 25 Grammes de farine 1 Pinc\u00e9e de sel 15 Millilitres d&rsquo;Armagnac 20 Grammes de pignons de pin Marche &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"predecessor-version":[{"id":988,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/148\/revisions\/988"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}