{"id":150,"date":"2009-04-16T11:14:03","date_gmt":"2009-04-16T11:14:03","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/gnocchis\/"},"modified":"2024-02-23T20:47:43","modified_gmt":"2024-02-23T20:47:43","slug":"gnocchis","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/gnocchis\/","title":{"rendered":"Gnocchis"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 1 Kilogrammes de pommes de terre<\/li>\n<li> 400 Grammes de farine<\/li>\n<li> 3 jaunes d&rsquo;oeufs<\/li>\n<li> 1 Cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li> 1 Cuill\u00e8re \u00e0 soupe de parmesan<\/li>\n<li> 1 Pinc\u00e9e de sel <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong> <\/p>\n<ul>\n<li> cuire les pommes de terre avec la peau dans 2 litres d&rsquo;eau sal\u00e9e bouillante pendant 1\/2 heure. <\/li>\n<li> Pelez les pommes de terre et en faire une pur\u00e9e dans un saladier <\/li>\n<li> rajouter la farine, les jaunes d&rsquo;oeufs, l&rsquo;huile d&rsquo;olive, le parmesan et m\u00e9langer avec les mains. <\/li>\n<li> Faire de petits rouleaux puis les couper en morceaux de 1cm ou 2 de large , leur donner une forme avec une fourchette <\/li>\n<li> Jetez les gnocchis dans de l&rsquo;eau bouillante sal\u00e9e, la cuisson est parfaite lorsqu&rsquo;ils remontent \u00e0 la<br \/>\n surface.\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 Kilogrammes de pommes de terre 400 Grammes de farine 3 jaunes d&rsquo;oeufs 1 Cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive 1 Cuill\u00e8re \u00e0 soupe de parmesan 1 Pinc\u00e9e de sel Marche \u00e0 suivre : &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-150","post","type-post","status-publish","format-standard","hentry","category-legumes-accompagnements-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":951,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/150\/revisions\/951"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}