{"id":164,"date":"2009-04-16T09:17:41","date_gmt":"2009-04-16T09:17:41","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/saint-jacques-tiedes\/"},"modified":"2024-02-23T20:49:29","modified_gmt":"2024-02-23T20:49:29","slug":"saint-jacques-tiedes","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/saint-jacques-tiedes\/","title":{"rendered":"Saint Jacques Ti\u00e8des"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 16 Noix de saint Jacques<\/li>\n<li> 160 Grammes de bl\u00e9 ( Ebly) ou \u00e9peautre <\/li>\n<li> 120 Grammes de champignons de paris \u00e9minc\u00e9s<\/li>\n<li> 60 Centilitres de cr\u00e8me fra\u00eeche liquide<\/li>\n<li> 1 Larme d&rsquo;huile d&rsquo;olive<\/li>\n<li> 1 Bo\u00eete de fleur de sel<\/li>\n<li> 1 Gousse d&rsquo;ail<\/li>\n<li> 1 Bouquet de thym <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong> <\/p>\n<ul>\n<li> Faire revenir l&rsquo;Ebly, les lamelles de champignons et l&rsquo;ail dans l&rsquo;huile d&rsquo;olive. <\/li>\n<li> Recouvrir avec 4 d\u00e9cilitre d&rsquo;eau, ajouter le thym et laisser cuire 16 \u00e0 18 minutes. <\/li>\n<li> Ajouter 60g de cr\u00e8me et garder cette pr\u00e9paration au chaud. <\/li>\n<li> Saisir les St Jacques dans une po\u00eale chaude avec de l&rsquo;huile d&rsquo;olive . 1 minute de chaque c\u00f4t\u00e9 <\/li>\n<li> servir les Saint Jacques sur le bl\u00e9<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 16 Noix de saint Jacques 160 Grammes de bl\u00e9 ( Ebly) ou \u00e9peautre 120 Grammes de champignons de paris \u00e9minc\u00e9s 60 Centilitres de cr\u00e8me fra\u00eeche liquide 1 Larme d&rsquo;huile d&rsquo;olive 1 Bo\u00eete de &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-produits-de-la-mer-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":991,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/164\/revisions\/991"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}