{"id":165,"date":"2009-04-16T09:10:57","date_gmt":"2009-04-16T09:10:57","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/navettes\/"},"modified":"2024-02-23T20:49:29","modified_gmt":"2024-02-23T20:49:29","slug":"navettes","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/navettes\/","title":{"rendered":"Navettes"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 750 Grammes de farine<\/li>\n<li> 375 Grammes de sucre<\/li>\n<li> 1 Cuill\u00e8re \u00e0 soupe d&rsquo;eau de fleur d&rsquo;oranger<\/li>\n<li> 4 oeufs<\/li>\n<li> 70 Grammes de beurre <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong> <\/p>\n<ul>\n<li> Pr\u00e9parer une p\u00e2te lisse \u00e0 partir des ingr\u00e9dients ci-dessus (ils seront m\u00e9lang\u00e9s en incorporant la farine petit \u00e0 petit). <\/li>\n<li> Sur un plan de travail \u00ab\u00a0farin\u00e9\u00a0\u00bb, partager la p\u00e2te en morceaux. <\/li>\n<li> Les rouler en boudins dans lesquels on d\u00e9coupera des tron\u00e7ons plus ou moins gros selon la taille  des navettes souhait\u00e9e, en g\u00e9n\u00e9ral 7 cm. <\/li>\n<li> Pincer les extr\u00e9mit\u00e9s pour leur donner une forme ovo\u00efde. <\/li>\n<li> Les placer sur une plaque \u00e0 four beurr\u00e9e. <\/li>\n<li> Avec la pointe d&rsquo;un couteau, les entailler dans le sens de la longueur. <\/li>\n<li> Mettre \u00e0 cuire \u00e0 four moyen (200\/220\u00b0 &#8211; Th 5\/6). <\/li>\n<li> Ensuite, deux \u00e9coles s&rsquo;affrontent, celle qui pr\u00e9conise de les dorer au jaune d&rsquo;oeuf et celle qui veut que les navettes de la chandeleur ne soient surtout pas dor\u00e9es. <\/li>\n<li> On peut remplacer le beurre par de l&rsquo;huile d&rsquo;olive <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 750 Grammes de farine 375 Grammes de sucre 1 Cuill\u00e8re \u00e0 soupe d&rsquo;eau de fleur d&rsquo;oranger 4 oeufs 70 Grammes de beurre Marche \u00e0 suivre : Pr\u00e9parer une p\u00e2te lisse \u00e0 partir des &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-165","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":992,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/165\/revisions\/992"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}