{"id":210,"date":"2009-04-16T12:16:49","date_gmt":"2009-04-16T12:16:49","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/tatin-de-magret-fume-au-foie-gras\/"},"modified":"2024-02-23T20:46:16","modified_gmt":"2024-02-23T20:46:16","slug":"tatin-de-magret-fume-au-foie-gras","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/tatin-de-magret-fume-au-foie-gras\/","title":{"rendered":"Tatin de magret fum\u00e9 au foie gras"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 4 pommes<\/li>\n<li> 1 boite de foie gras<\/li>\n<li> 1 Cuill\u00e8re \u00e0 soupe de graisse de canard<\/li>\n<li> 1 Paquet de magret de canard<\/li>\n<li> 1 rouleau de p\u00e2te feuillet\u00e9e <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<ul>\n<li> Prendre 1 pomme par personne.<\/li>\n<li> Enlever le c\u0153ur.<\/li>\n<li> Faire des tranches assez \u00e9paisses.<\/li>\n<li> Les passer quelques minutes \u00e0 la po\u00eale dans un peu de graisse de canard.<\/li>\n<li> Prendre un ramequin type cr\u00e8me brul\u00e9e,<\/li>\n<li> mettre une couche de pommes,<\/li>\n<li> mettre une couche de magret de canard,<\/li>\n<li> refermer le ramequin avec de la p\u00e2te,<\/li>\n<li> Mettre au four quelques minutes.<\/li>\n<li> Lors que la p\u00e2te est cuite sortir du four et d\u00e9mouler.<\/li>\n<li> Au moment de servir mettre une tranche de foie gras sur le dessus. <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 4 pommes 1 boite de foie gras 1 Cuill\u00e8re \u00e0 soupe de graisse de canard 1 Paquet de magret de canard 1 rouleau de p\u00e2te feuillet\u00e9e Marche \u00e0 suivre : Prendre 1 pomme &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","hentry","category-volaille-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=210"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":932,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/210\/revisions\/932"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}