{"id":227,"date":"2009-04-16T12:38:16","date_gmt":"2009-04-16T12:38:16","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/salade-davocats\/"},"modified":"2024-02-23T20:46:16","modified_gmt":"2024-02-23T20:46:16","slug":"salade-davocats","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/salade-davocats\/","title":{"rendered":"Salade d&rsquo;avocats"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-225\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/arton121-36d.jpg\" width=\"293\" height=\"236\" \/><\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 1 jus d&rsquo;orange<\/li>\n<li> 2 avocats coup\u00e9s en cubes<\/li>\n<li> 200 grammes de gruy\u00e8re r\u00e2p\u00e9 \u00e9pais<\/li>\n<li> 1 Pinc\u00e9e de sel<\/li>\n<li> 1 Pinc\u00e9e de poivre<\/li>\n<li> 3 Cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li> de la chair de crabe (vrai ou reconstitu\u00e9e)<\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<ul>\n<li> m\u00e9langer les ingr\u00e9dients et assaisonner avec une sauce huile + jus d&rsquo;orange <\/li>\n<\/ul>\n<p><strong>Alternative &#8211; 12 verrines:<\/strong><\/p>\n<ul>\n<li> jus 1 orange<\/li>\n<li> jus d&rsquo;1 citron vert<\/li>\n<li> 3 avocats bien murs<\/li>\n<li> 100g de gruy\u00e8re rap\u00e9 fin<\/li>\n<li> 100g de surimi<\/li>\n<li> 1 pinc\u00e9e de sel<\/li>\n<li> 1 pinc\u00e9e de piment d&rsquo;espelette<\/li>\n<\/ul>\n<ul>\n<li> m\u00e9langer le jus d&rsquo;orange et de citron<\/li>\n<li> au battre vivement la chair d&rsquo;avocat mur au batteur en incorporant progressivement le m\u00e9lange jus d&rsquo;orange\/citron<\/li>\n<li> ajouter une pointe de piment d&rsquo;espelette en poudre et une pinc\u00e9e de sel au m\u00e9lange,<\/li>\n<li> incorporer doucement le gruy\u00e8re r\u00e2p\u00e9 et le surimi r\u00e2p\u00e9 \u00e0 la pr\u00e9paration,<\/li>\n<li> dresser les verrine \u00e0 la poche \u00e0 douille<\/li>\n<li> r\u00e9server au frais<\/li>\n<\/ul>\n<p>Si vous avez du surimi r\u00e2p\u00e9, l&rsquo;incorporer en m\u00eame temps que le gruy\u00e8re r\u00e2p\u00e9.<\/p>\n<table>\n<tbody>\n<tr class='row_even'>\n<td><figure id=\"attachment_226\" aria-describedby=\"caption-attachment-226\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-226\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/saladeavocat-987.jpg\" alt=\"[fr]Salade d\u2019avocats [ru]\u0421\u0430\u043b\u0430\u0442 \u0430\u0434\u0432\u043e\u043a\u0430\u0442\u043e\u0432\" title=\"[fr]Salade d\u2019avocats [ru]\u0421\u0430\u043b\u0430\u0442 \u0430\u0434\u0432\u043e\u043a\u0430\u0442\u043e\u0432\" class=\"caption\" width=\"1024\" height=\"685\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/saladeavocat-987.jpg 1024w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/saladeavocat-987-300x201.jpg 300w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/saladeavocat-987-768x514.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-226\" class=\"wp-caption-text\">[fr]Salade d\u2019avocats [ru]\u0421\u0430\u043b\u0430\u0442 \u0430\u0434\u0432\u043e\u043a\u0430\u0442\u043e\u0432<\/figcaption><\/figure><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 jus d&rsquo;orange 2 avocats coup\u00e9s en cubes 200 grammes de gruy\u00e8re r\u00e2p\u00e9 \u00e9pais 1 Pinc\u00e9e de sel 1 Pinc\u00e9e de poivre 3 Cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive de la chair de crabe &hellip; <\/p>\n","protected":false},"author":1,"featured_media":225,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=227"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/227\/revisions"}],"predecessor-version":[{"id":929,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/227\/revisions\/929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media\/225"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}