{"id":230,"date":"2009-04-16T12:47:54","date_gmt":"2009-04-16T12:47:54","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/saumon-en-papillote\/"},"modified":"2024-02-23T20:46:16","modified_gmt":"2024-02-23T20:46:16","slug":"saumon-en-papillote","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/saumon-en-papillote\/","title":{"rendered":"Saumon en Papillote"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 1 gros filet de saumon<\/li>\n<li> 1 Cuill\u00e8re \u00e0 soupe de baies roses (poivre rouge)<\/li>\n<li> 1 Cuill\u00e8re \u00e0 soupe d&rsquo;estragon<\/li>\n<li> 1 oignon<\/li>\n<li> 15 cl de cr\u00e8me fraiche liquide<\/li>\n<li> 1 Pinc\u00e9e de sel<\/li>\n<li> 1 Pinc\u00e9e de poivre<\/li>\n<li> 1 Larme(s) huile d&rsquo;olive <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<ul>\n<li> Pendant la pr\u00e9paration faire pr\u00e9chauffer le four (temp\u00e9rature moyenne)<\/li>\n<li> sur une feuille de papier aluminium mettre un peu d&rsquo;huile d&rsquo;olive puis le filet de saumon auquel on aura enlev\u00e9 les arr\u00eates<\/li>\n<li> mettre des baies roses en surface ainsi que dans la chair du saumon<\/li>\n<li> \u00e9mincer l&rsquo;oignon et le r\u00e9partir sur le saumon<\/li>\n<li> saupoudrer d&rsquo;estragon \u00e9minc\u00e9<\/li>\n<li> rajouter un filet d&rsquo;huile d&rsquo;olive et de cr\u00e8me fraiche<\/li>\n<li> refermer la papillote avec du papier aluminium et enfourner environ 30 minutes. V\u00e9rifier la cuisson de temps en temps<\/li>\n<li> Servir chaud avec des tagliatelles avec de la cr\u00e8me fraiche liquide et de l&rsquo;estragon <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 gros filet de saumon 1 Cuill\u00e8re \u00e0 soupe de baies roses (poivre rouge) 1 Cuill\u00e8re \u00e0 soupe d&rsquo;estragon 1 oignon 15 cl de cr\u00e8me fraiche liquide 1 Pinc\u00e9e de sel 1 Pinc\u00e9e &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-230","post","type-post","status-publish","format-standard","hentry","category-produits-de-la-mer-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=230"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/230\/revisions"}],"predecessor-version":[{"id":928,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/230\/revisions\/928"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}