{"id":237,"date":"2009-04-16T13:20:13","date_gmt":"2009-04-16T13:20:13","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/riz-cantonnais\/"},"modified":"2024-02-23T20:46:15","modified_gmt":"2024-02-23T20:46:15","slug":"riz-cantonnais","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/riz-cantonnais\/","title":{"rendered":"Riz Cantonnais"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-236\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/arton129-06a.jpg\" width=\"702\" height=\"1023\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/arton129-06a.jpg 702w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/arton129-06a-206x300.jpg 206w\" sizes=\"auto, (max-width: 702px) 100vw, 702px\" \/><\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 500 Grammes de riz long<\/li>\n<li> 1 Kilogramme d&rsquo;\u00e9chine de porc coup\u00e9es en d\u00e8s<\/li>\n<li> 1 Kilogramme de Gambas ou grosses crevettes<\/li>\n<li> 50 Grammes de champignons noir s\u00e9ch\u00e9s<\/li>\n<li> 3 gros oignons<\/li>\n<li> 3 \u0153ufs<\/li>\n<li> 1 Paquet de poudre de curry <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<ul>\n<li> faire tremper les champignons dans de l&rsquo;eau ti\u00e8de<\/li>\n<li> Cuire les crevettes avec un peu d&rsquo;huile dans un po\u00eale tefal, les retirer, les \u00e9goutter et garder le jus,<\/li>\n<li> sans rincer la po\u00eale faire revenir la viande + oignons \u00e9minc\u00e9s<\/li>\n<li> quand c&rsquo;est presque cuit rajouter les crevettes nettoy\u00e9es et coup\u00e9es en morceaux + jus si il y en a <\/li>\n<li> cuire 5 \u00e0 10 minutes \u00e0 feu doux<\/li>\n<li> rajouter les champignons noirs coup\u00e9s en fines lamelles avec un peu d&rsquo;huile si n\u00e9cessaire et un peu de curry. Remuer souvent en laissant cuire une dizaine de minutes&#8230;<\/li>\n<li> ensuite commencer \u00e0 incorporer le riz et le curry progressivement en faisant attention car le go\u00fbt devient plus fort apr\u00e8s la cuisson.<\/li>\n<li> au moment de servir pr\u00e9parer une omelette fine et la couper en lani\u00e8res\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 500 Grammes de riz long 1 Kilogramme d&rsquo;\u00e9chine de porc coup\u00e9es en d\u00e8s 1 Kilogramme de Gambas ou grosses crevettes 50 Grammes de champignons noir s\u00e9ch\u00e9s 3 gros oignons 3 \u0153ufs 1 Paquet &hellip; <\/p>\n","protected":false},"author":1,"featured_media":236,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-produits-de-la-mer-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":925,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/237\/revisions\/925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media\/236"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}