{"id":257,"date":"2009-04-16T14:27:12","date_gmt":"2009-04-16T14:27:12","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/pompe-a-lhuile-dolive\/"},"modified":"2024-02-23T20:27:41","modified_gmt":"2024-02-23T20:27:41","slug":"pompe-a-lhuile-dolive","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/pompe-a-lhuile-dolive\/","title":{"rendered":"Pompe \u00e0 l&rsquo;huile d&rsquo;olive"},"content":{"rendered":"<p><strong>Ingr\u00e9dients<\/strong> :<\/p>\n<ul>\n<li> 100 Grammes de sucre<\/li>\n<li> 5 jaunes \u0153ufs<\/li>\n<li> 25 Grammes de levure de boulanger<\/li>\n<li> 150 Grammes d&rsquo;huile d&rsquo;olive<\/li>\n<li> de l&rsquo;eau ti\u00e8de<\/li>\n<li> 500 grammes de farine<\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<ul>\n<li> diluer la levure dans un peu d&rsquo;eau ti\u00e8de<\/li>\n<li> m\u00e9lange le sucre, la farine et le sel et faire une fontaine<\/li>\n<li> verser la levure, les jaunes d&rsquo;\u0153ufs et l&rsquo;huile d&rsquo;olive<\/li>\n<li> Bien p\u00e9trir de fa\u00e7on \u00e0 obtenir une p\u00e2te molle qui ne colle pas au r\u00e9cipient<\/li>\n<li> laisser reposer 2 heures recouvert d&rsquo;un torchon propre<\/li>\n<li> s\u00e9parer en deux boule de p\u00e2te identiques et aplatir en ovale<\/li>\n<li> faire de chaque c\u00f4t\u00e9 des entailles qu&rsquo;on \u00e9largit avec les main et laisser reposer de nouveau deux heures.<\/li>\n<li> dorer avec un jaune d&rsquo;\u0153uf m\u00e9lang\u00e9 \u00e0 de l&rsquo;huile d&rsquo;olive, poudrer de sucrer et enfourner 20 minutes \u00e0 four moyen <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 100 Grammes de sucre 5 jaunes \u0153ufs 25 Grammes de levure de boulanger 150 Grammes d&rsquo;huile d&rsquo;olive de l&rsquo;eau ti\u00e8de 500 grammes de farine Marche \u00e0 suivre : diluer la levure dans un &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-257","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/257\/revisions"}],"predecessor-version":[{"id":909,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/257\/revisions\/909"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}