{"id":259,"date":"2009-04-16T14:36:00","date_gmt":"2009-04-16T14:36:00","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/poelee-de-foies-de-volaille-sauce-aux-champignons\/"},"modified":"2024-02-23T20:27:41","modified_gmt":"2024-02-23T20:27:41","slug":"poelee-de-foies-de-volaille-sauce-aux-champignons","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/poelee-de-foies-de-volaille-sauce-aux-champignons\/","title":{"rendered":"Po\u00eal\u00e9e de foies de volaille sauce aux champignons"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 900 Grammes de foies de volaille<\/li>\n<li> 2 Paquets de sauce au champignon maggi<\/li>\n<li> 250 Grammes de riz<\/li>\n<li> 140 Grammes de petits pois<\/li>\n<li> 140 Grammes de ma\u00efs en grain<\/li>\n<li> 1 Cuill\u00e8re \u00e0 soupe de vinaigre<\/li>\n<li> 2 Cuill\u00e8res \u00e0 soupe d&rsquo;huile<\/li>\n<li> 1 noix de beurre<\/li>\n<li> 1 Pinc\u00e9e de sel<\/li>\n<li> 1 Pinc\u00e9e de poivre <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><br \/>\n<em>CUISSON 20 MINUTES<\/em><\/p>\n<ul>\n<li> Cuire le riz \u00e0 l&rsquo;eau bouillante sal\u00e9e.<\/li>\n<li> 2 minutes avant la fin ajouter les petits pois et le mais<\/li>\n<li> verser le m\u00e9lange \u00e9goutt\u00e9 dans un moule beurr\u00e9 en couronne<\/li>\n<li> pendant ce temps , dorer les foies dans une po\u00eale avec de l&rsquo;huile.<\/li>\n<li> saler, poivrer et d\u00e9glacer au vinaigre<\/li>\n<li> pr\u00e9parer la sauce avec les deux sachets et ajouter le jus de cuisson des foies.<\/li>\n<li> d\u00e9mouler la couronne de riz, disposer les foies au centre et napper de sauce. <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 900 Grammes de foies de volaille 2 Paquets de sauce au champignon maggi 250 Grammes de riz 140 Grammes de petits pois 140 Grammes de ma\u00efs en grain 1 Cuill\u00e8re \u00e0 soupe de &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","hentry","category-volaille-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":908,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/259\/revisions\/908"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}