{"id":263,"date":"2009-04-16T14:53:41","date_gmt":"2009-04-16T14:53:41","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/piperade\/"},"modified":"2024-02-23T20:27:40","modified_gmt":"2024-02-23T20:27:40","slug":"piperade","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/piperade\/","title":{"rendered":"Piperade"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 1 Kilogramme de tomates<\/li>\n<li> 4 poivrons verts<\/li>\n<li> 2 oignons<\/li>\n<li> 2 Gousses d&rsquo;ail<\/li>\n<li> 6 \u0153ufs<\/li>\n<li> sel &#8211; poivre<\/li>\n<li> 150 Grammes de jambon de Bayonne avec la couenne<\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<ul>\n<li> pelez et \u00e9p\u00e9piner les tomates<\/li>\n<li> lavez et \u00e9p\u00e9pinez les poivrons, coupez les en fines lani\u00e8res<\/li>\n<li> pelez et hachez les oignons et l&rsquo;ail<\/li>\n<li> coupez le gras de jambon en petits d\u00e9s,<\/li>\n<li> faites les fondre doucement dans une po\u00eale puis ajoutez les oignons et l&rsquo;ail-<br \/>\nlaissez fondre doucement pendant quelques minutes,<\/li>\n<li> joignez les lani\u00e8res de poivrons et les tomates,<\/li>\n<li> assaisonnez couvrez \u00e0 moiti\u00e9 et laissez mijoter pendant 30 minutes environ.<\/li>\n<li> joignez alors les \u0153ufs l\u00e9g\u00e8rement battus et remuez pendant quelques minutes jusqu&rsquo;\u00e0 ce qu&rsquo;il soient pris.<\/li>\n<li> vous pouvez aussi fourrer une omelette ordinaire avec le m\u00e9lange de l\u00e9gumes avant de la replier.<\/li>\n<li> Se sert accompagn\u00e9 d&rsquo;un tranche un peu \u00e9paisse de jambon de Bayonne.  <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 Kilogramme de tomates 4 poivrons verts 2 oignons 2 Gousses d&rsquo;ail 6 \u0153ufs sel &#8211; poivre 150 Grammes de jambon de Bayonne avec la couenne Marche \u00e0 suivre : pelez et \u00e9p\u00e9piner &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-263","post","type-post","status-publish","format-standard","hentry","category-legumes-accompagnements-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/263\/revisions"}],"predecessor-version":[{"id":906,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/263\/revisions\/906"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}