{"id":265,"date":"2009-04-16T15:01:04","date_gmt":"2009-04-16T15:01:04","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/pet-sai-facon-jojo\/"},"modified":"2024-04-30T17:08:31","modified_gmt":"2024-04-30T17:08:31","slug":"pet-sai-facon-jojo","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/pet-sai-facon-jojo\/","title":{"rendered":"Pet Sai fa\u00e7on Jojo"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 4 Petsai<\/li>\n<li> 2 gros oignons<\/li>\n<li> 4 Cuill\u00e8res \u00e0 caf\u00e9 de fond de veau<\/li>\n<li> 4 Cuill\u00e8res \u00e0 caf\u00e9 de Curry<\/li>\n<li> 250 Grammes de lardons<\/li>\n<li> 1 Litre d&rsquo;eau <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<ul>\n<li> Dans une grande casserole, faire revenir dans de l&rsquo;huile d&rsquo;olive deux beaux oignons \u00e9minc\u00e9s et 3 gousses d&rsquo;ail sans leur germe.<\/li>\n<li> couper les petsai en deux en s\u00e9parant la queue du sommet<\/li>\n<li> couper la partie la plus \u00e9paisse (queue) en 8 et r\u00e9server<\/li>\n<li> couper l&rsquo;autre partie en \u00ab\u00a0tranche\u00a0\u00bb de 3 cm de large puis r\u00e9server dans un autre r\u00e9cipient en s\u00e9parant les feuilles.<\/li>\n<li> lorsque les oignons deviennent transparents ajouter les lardons et remuer pendant quelques secondes.<\/li>\n<li> ajouter ensuite le fond de veau, le curry, saler, poivrer et laisser mijoter une ou deux minutes<\/li>\n<li> rajouter les parties charnues du petsai et laisser cuire \u00e0 couvert en remuant de temps en temps pendant 20 minutes<\/li>\n<li> rajouter le reste de petsai et laisser encore cuire 20 minutes. <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 4 Petsai 2 gros oignons 4 Cuill\u00e8res \u00e0 caf\u00e9 de fond de veau 4 Cuill\u00e8res \u00e0 caf\u00e9 de Curry 250 Grammes de lardons 1 Litre d&rsquo;eau Marche \u00e0 suivre : Dans une grande &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-legumes-accompagnements-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/265\/revisions\/905"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}