{"id":267,"date":"2009-04-16T15:08:35","date_gmt":"2009-04-16T15:08:35","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/peches-farcies\/"},"modified":"2024-02-23T20:26:46","modified_gmt":"2024-02-23T20:26:46","slug":"peches-farcies","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/peches-farcies\/","title":{"rendered":"P\u00eaches farcies"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 4 p\u00eaches jaunes<\/li>\n<li> 100 Grammes de mie de pain<\/li>\n<li> 33 Centilitres de vin blanc sec<\/li>\n<li> 100 Grammes gruy\u00e8re r\u00e2p\u00e9<\/li>\n<li> 3 Cuill\u00e8res \u00e0 soupe de sucre<\/li>\n<li> 1  \u0153uf<\/li>\n<li> 20 Grammes de beurre <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><br \/>\n<em>Pr\u00e9paration de la farce :<\/em><\/p>\n<ul>\n<li> mouiller le pain avec de l&rsquo;eau ou du lait<\/li>\n<li> m\u00e9langer avec l&rsquo;\u0153uf, le fromage r\u00e2pe de mani\u00e8re \u00e0 avoir une farce<\/li>\n<\/ul>\n<ul>\n<li> dans une cocotte mettre du beurre, les p\u00eaches lav\u00e9es mais avec leur peau<\/li>\n<li> entre les p\u00eaches mettre la farce<\/li>\n<li> arroser d&rsquo;un verre de vin blanc<\/li>\n<li> saupoudrer de sucre<\/li>\n<li> faire cuire a feu doux <\/li>\n<\/ul>\n<ul>\n<li> Va parfaitement avec des magrets de canard<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 4 p\u00eaches jaunes 100 Grammes de mie de pain 33 Centilitres de vin blanc sec 100 Grammes gruy\u00e8re r\u00e2p\u00e9 3 Cuill\u00e8res \u00e0 soupe de sucre 1 \u0153uf 20 Grammes de beurre Marche \u00e0 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","hentry","category-legumes-accompagnements-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":893,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/267\/revisions\/893"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}