{"id":276,"date":"2009-04-16T15:27:32","date_gmt":"2009-04-16T15:27:32","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/paskha\/"},"modified":"2024-02-23T20:26:46","modified_gmt":"2024-02-23T20:26:46","slug":"paskha","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/16\/paskha\/","title":{"rendered":"Paskha"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-272\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/arton157-a49.jpg\" width=\"1166\" height=\"782\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/arton157-a49.jpg 1166w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/arton157-a49-300x201.jpg 300w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/arton157-a49-1024x687.jpg 1024w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/arton157-a49-768x515.jpg 768w\" sizes=\"auto, (max-width: 1166px) 100vw, 1166px\" \/><\/p>\n<p><strong>Ingr\u00e9dients<\/strong> :<\/p>\n<ul>\n<li> 1,5 Kilogrammes de Tvorog, brousse, broccio<\/li>\n<li> 250 Grammes de sucre<\/li>\n<li> 250 Grammes de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li> 200 Grammes de beurre ramolli <\/li>\n<li> 4 jaunes d&rsquo;\u0153ufs<\/li>\n<li> 125 Grammes de fruits confits ou fruits secs<\/li>\n<li> 125 Grammes de raisins secs<\/li>\n<li> 125 Grammes d&rsquo;amandes en poudre<\/li>\n<li> 1 Cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;extrait de vanille <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<ul>\n<li> \u00c9goutter le fromage dans une passoire en pla\u00e7ant un poids dessus &#8211; sinon le g\u00e2teau risque de perdre sa forme;<\/li>\n<li> dans un bol, laisser mac\u00e9rer les fruits confits avec la vanille;<\/li>\n<li> \u00e9craser le fromage \u00e0 l&rsquo;aide du dos d&rsquo;une cuill\u00e8re; incorporer le beurre;<\/li>\n<li> dans une casserole, faire chauffer la cr\u00e8me jusqu&rsquo;\u00e0 ce que de petites bulles se forment le long de la parois;<\/li>\n<li> dans un autre bol, travailler les \u0153ufs et le sucre; verser la cr\u00e8me chaude; transvaser le tout dans la casserole et remettre sur le feu; laisser cuire doucement \u00e0 feu doux jusqu&rsquo;\u00e0 ce que le m\u00e9lange \u00e9paississe en remuant constamment &#8211; ne pas faire bouillir car vous risquez de former des grumeaux;<\/li>\n<li> retirer du feu; incorporer les fruits confits; mettre la casserole dans un grand bol contenant de la glace et de l&rsquo;eau froide; tourner la cr\u00e8me jusqu&rsquo;\u00e0 ce qu&rsquo;elle refroidisse;<\/li>\n<li> ajouter le fromage et les amandes; verser le tout dans un moule*; recouvrir d&rsquo;une mousseline et mettre un poids; r\u00e9frig\u00e9rer au moins huit heures avant de d\u00e9mouler; d\u00e9corer et servir.<\/li>\n<li> Pour trancher, glisser votre couteau pour faire des tranches horizontales; conserver la tranche du dessus et remettre en place pour une utilisation ult\u00e9rieure. C&rsquo;est plus joli.<\/li>\n<\/ul>\n<table>\n<tbody>\n<tr class='row_even'>\n<td><figure id=\"attachment_273\" aria-describedby=\"caption-attachment-273\" style=\"width: 781px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter size-full wp-image-273\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa1-2eb.jpg\" alt=\"[fr]Paskha[ru]\u041f\u0430\u0441\u0445\u0430\" title=\"[fr]Paskha[ru]\u041f\u0430\u0441\u0445\u0430\" class=\"caption\" align=\"center\" width=\"781\" height=\"521\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa1-2eb.jpg 781w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa1-2eb-300x200.jpg 300w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa1-2eb-768x512.jpg 768w\" sizes=\"auto, (max-width: 781px) 100vw, 781px\" \/><figcaption id=\"caption-attachment-273\" class=\"wp-caption-text\">[fr]Paskha[ru]\u041f\u0430\u0441\u0445\u0430<\/figcaption><\/figure><\/td>\n<td><figure id=\"attachment_274\" aria-describedby=\"caption-attachment-274\" style=\"width: 782px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter size-full wp-image-274\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa3-547.jpg\" alt=\"[fr]Paskha[ru]\u041f\u0430\u0441\u0445\u0430\" title=\"[fr]Paskha[ru]\u041f\u0430\u0441\u0445\u0430\" class=\"caption\" align=\"center\" width=\"782\" height=\"1166\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa3-547.jpg 782w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa3-547-201x300.jpg 201w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa3-547-687x1024.jpg 687w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa3-547-768x1145.jpg 768w\" sizes=\"auto, (max-width: 782px) 100vw, 782px\" \/><figcaption id=\"caption-attachment-274\" class=\"wp-caption-text\">[fr]Paskha[ru]\u041f\u0430\u0441\u0445\u0430<\/figcaption><\/figure><\/td>\n<td><figure id=\"attachment_275\" aria-describedby=\"caption-attachment-275\" style=\"width: 1166px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter size-full wp-image-275\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa5-db3.jpg\" alt=\"[fr]Paskha[ru]\u041f\u0430\u0441\u0445\u0430\" title=\"[fr]Paskha[ru]\u041f\u0430\u0441\u0445\u0430\" class=\"caption\" align=\"center\" width=\"1166\" height=\"782\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa5-db3.jpg 1166w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa5-db3-300x201.jpg 300w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa5-db3-1024x687.jpg 1024w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/pasxa5-db3-768x515.jpg 768w\" sizes=\"auto, (max-width: 1166px) 100vw, 1166px\" \/><figcaption id=\"caption-attachment-275\" class=\"wp-caption-text\">[fr]Paskha[ru]\u041f\u0430\u0441\u0445\u0430<\/figcaption><\/figure><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1,5 Kilogrammes de Tvorog, brousse, broccio 250 Grammes de sucre 250 Grammes de cr\u00e8me fra\u00eeche \u00e9paisse 200 Grammes de beurre ramolli 4 jaunes d&rsquo;\u0153ufs 125 Grammes de fruits confits ou fruits secs 125 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":272,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":891,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/276\/revisions\/891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media\/272"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}