{"id":287,"date":"2009-05-03T20:13:21","date_gmt":"2009-05-03T20:13:21","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/05\/03\/calamars-a-lamericaine\/"},"modified":"2024-02-23T20:25:51","modified_gmt":"2024-02-23T20:25:51","slug":"calamars-a-lamericaine","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/05\/03\/calamars-a-lamericaine\/","title":{"rendered":"Calamars \u00e0 l&rsquo;am\u00e9ricaine"},"content":{"rendered":"<ul>\n<li> 1 Kg de lani\u00e8res \u00e9paisses de calamar <\/li>\n<li> 2 cuill\u00e8res \u00e0 soupe de concentr\u00e9 de tomate<\/li>\n<li> 1\/3 de verre de cognac<\/li>\n<li> 1\/2 litre de vin blanc<\/li>\n<li> 1 gros oignon<\/li>\n<li> 2 gousses d&rsquo;ail<\/li>\n<li> sel\/poivre\/piment de cayenne<\/li>\n<li> un verre de bouillon de volaille<\/li>\n<li> 50g de farine ou ma\u00efzena<\/li>\n<li> 1 bouquet de persil<\/li>\n<li> 50g de beurre<\/li>\n<\/ul>\n<p>Faire dorer les oignons et les morceaux de calamar dans une cocotte avec de l&rsquo;huile d&rsquo;olive.<\/p>\n<p>Verser le cognac et flamber.<\/p>\n<p>Ajouter la tomate concentr\u00e9e, le vin blanc, l&rsquo;ail, le bouillon et une pinc\u00e9e de piment de Cayenne et laisser mijoter.<\/p>\n<p>Faire une pommade avec du beurre, du persil et de l&rsquo;ail hach\u00e9s<\/p>\n<p>En fin de cuisson \u00e9paissir la sauce avec la farine ou la ma\u00efzena<\/p>\n<p>Pour finir incorporer la pommade dans la sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Kg de lani\u00e8res \u00e9paisses de calamar 2 cuill\u00e8res \u00e0 soupe de concentr\u00e9 de tomate 1\/3 de verre de cognac 1\/2 litre de vin blanc 1 gros oignon 2 gousses d&rsquo;ail sel\/poivre\/piment de cayenne un &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-287","post","type-post","status-publish","format-standard","hentry","category-produits-de-la-mer-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=287"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/287\/revisions"}],"predecessor-version":[{"id":874,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/287\/revisions\/874"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}