{"id":290,"date":"2009-05-01T23:43:26","date_gmt":"2009-05-01T23:43:26","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/05\/01\/creme-anglaise\/"},"modified":"2024-02-23T20:26:45","modified_gmt":"2024-02-23T20:26:45","slug":"creme-anglaise","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/05\/01\/creme-anglaise\/","title":{"rendered":"Cr\u00e8me Anglaise"},"content":{"rendered":"<ul>\n<li> 1 litre de lait<\/li>\n<li> 4 jaunes d&rsquo;oeufs<\/li>\n<li> 40 gramme de ma\u00efzena ou farine (4 cuill\u00e8res \u00e0 soupe rases)<\/li>\n<li> 2 sachets de sucre vanill\u00e9<\/li>\n<li> un b\u00e2ton de vanille<\/li>\n<li> 100g de sucre en poudre<\/li>\n<\/ul>\n<ul>\n<li> D\u00e9layer la ma\u00efzena dans une demie tasse de lait<\/li>\n<li> faire bouillir le reste du lait avec le b\u00e2ton de vanille coup\u00e9 dans la longueur<\/li>\n<li> ajouter la ma\u00efzena, le sucre et laisser cuire 2 \u00e0 3 minutes tout en remuant<\/li>\n<li> retirer du feu et ajouter les jaunes d&rsquo;oeufs dilu\u00e9s dans un tout petit peu de lait<\/li>\n<li> remuer vivement<\/li>\n<li> Verser dans une coupe et laisser refroidir<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 litre de lait 4 jaunes d&rsquo;oeufs 40 gramme de ma\u00efzena ou farine (4 cuill\u00e8res \u00e0 soupe rases) 2 sachets de sucre vanill\u00e9 un b\u00e2ton de vanille 100g de sucre en poudre D\u00e9layer la ma\u00efzena &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-290","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=290"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/290\/revisions"}],"predecessor-version":[{"id":886,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/290\/revisions\/886"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}