{"id":323,"date":"2009-07-13T00:24:58","date_gmt":"2009-07-13T00:24:58","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/07\/13\/mousse-au-chocolat-blanc\/"},"modified":"2024-02-23T20:25:50","modified_gmt":"2024-02-23T20:25:50","slug":"mousse-au-chocolat-blanc","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/07\/13\/mousse-au-chocolat-blanc\/","title":{"rendered":"Mousse au chocolat Blanc"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 200g de chocolat blanc<\/li>\n<li> 60g de beurre<\/li>\n<li> 3 feuilles de g\u00e9latine<\/li>\n<li> 0,5 dl de grand marnier<\/li>\n<li> 5 oeufs<\/li>\n<li> 25 cl cr\u00e8me fleurette<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<ul>\n<li> mettre la g\u00e9latine \u00e0 tremper dans de l&rsquo;eau froide,<\/li>\n<li> casser le chocolat en morceaux et le faire fondre au bain marie<\/li>\n<li> travailler le beurre en pommade en ajoutant petit \u00e0 petit le chocolat fondu<\/li>\n<li>Travailler les jaunes d&rsquo;oeuf en les fouettant jusqu&rsquo;\u00e0 ce qu&rsquo;ils blanchissent<\/li>\n<li> faire ti\u00e9dir le grand marnier, essorer la g\u00e9latine entre vos doigts et la mettre \u00e0 fondre dans l&rsquo;alcool<\/li>\n<li> incorporer les jaunes dans le beurre, le chocolat puis la g\u00e9latine fondue,<\/li>\n<li> fouetter la cr\u00e8me en chantilly puis l&rsquo;ajouter au reste d\u00e9licatement<\/li>\n<li> battre les blanc d&rsquo;oeuf en neige tr\u00e8s ferme<\/li>\n<li> les ajouter au m\u00e9lange \u00e0 l&rsquo;aide d&rsquo;une spatule<\/li>\n<li> verser le m\u00e9lange dans des coupes individuelles et r\u00e9server au r\u00e9frig\u00e9rateur.<\/li>\n<li> servir tr\u00e8s frais.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 200g de chocolat blanc 60g de beurre 3 feuilles de g\u00e9latine 0,5 dl de grand marnier 5 oeufs 25 cl cr\u00e8me fleurette Pr\u00e9paration : mettre la g\u00e9latine \u00e0 tremper dans de l&rsquo;eau froide, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-323","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=323"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/323\/revisions"}],"predecessor-version":[{"id":866,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/323\/revisions\/866"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}