{"id":33,"date":"2009-04-14T22:26:12","date_gmt":"2009-04-14T22:26:12","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/14\/cake-damour-facon-peau-dane\/"},"modified":"2024-02-23T20:51:37","modified_gmt":"2024-02-23T20:51:37","slug":"cake-damour-facon-peau-dane","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/14\/cake-damour-facon-peau-dane\/","title":{"rendered":"Cake d&rsquo;amour fa\u00e7on Peau d&rsquo;\u00c2ne"},"content":{"rendered":"<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li> 250 Grammes de farine<\/li>\n<li> 175 Grammes de sucre<\/li>\n<li> 175 Grammes de beurre  mou<\/li>\n<li> 4 oeufs<\/li>\n<li> 1\/2 Paquet de  levure chimique<\/li>\n<li> 5 D\u00e9cilitres de  lait<\/li>\n<li> 300 Grammes pralines roses<\/li>\n<li> 40 Grammes d&rsquo;amandes effil\u00e9es<\/li>\n<li> 1\/2 pot de confiture d&rsquo;abricot<\/li>\n<li> 600 Grammes de fraises <\/li>\n<\/ul>\n<p>Marche \u00e0 suivre : <\/p>\n<ul>\n<li> Pr\u00e9chauffez le four \u00e0 160\u00b0C (th 5-6) <\/li>\n<li> Prendre soin de laisser ramollir le beurre <\/li>\n<li> Y incorporer le sucre, la farine et la levure <\/li>\n<li> Bien m\u00e9langer <\/li>\n<li> Incorporer les oeufs un par un <\/li>\n<li> verser peu \u00e0 peu le lait pour obtenir une p\u00e2te homog\u00e8ne <\/li>\n<li> envelopper les pralines dans un morceau de tissu et utiliser un marteau pour les casser  grossi\u00e8rement, puis les incorporer dans la p\u00e2te <\/li>\n<li> badigeonner de beurre un moule a cake, verser la p\u00e2te et enfourner <\/li>\n<li> apr\u00e8s 10 minutes de cuisson, fendre le dessus du cake sur toute la longueur et laisser cuire 1h05 <\/li>\n<li> Faire griller les amandes, faire chauffer la confiture 2 minutes et la tamiser au dessus d&rsquo;un bol <\/li>\n<li> Sortir le cake du four en fin de cuisson et le mettre \u00e0 refroidir <\/li>\n<li> le badigeonner enti\u00e8rement de confiture et r\u00e9partir les amandes grill\u00e9es dessus. <\/li>\n<li> Laver et s\u00e9cher les fraise avec le p\u00e9doncule <\/li>\n<li> pr\u00e9senter le cake en tranche dans une coupe accompagn\u00e9 de fraises\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 250 Grammes de farine 175 Grammes de sucre 175 Grammes de beurre mou 4 oeufs 1\/2 Paquet de levure chimique 5 D\u00e9cilitres de lait 300 Grammes pralines roses 40 Grammes d&rsquo;amandes effil\u00e9es 1\/2 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/33\/revisions"}],"predecessor-version":[{"id":1020,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/33\/revisions\/1020"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}