{"id":35,"date":"2009-04-14T22:30:29","date_gmt":"2009-04-14T22:30:29","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/14\/cannelles\/"},"modified":"2024-02-23T20:51:38","modified_gmt":"2024-02-23T20:51:38","slug":"cannelles","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/14\/cannelles\/","title":{"rendered":"Cannell\u00e9s"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 1\/2 litre de lait<\/li>\n<li> 2 oeufs entiers + 1 jaune<\/li>\n<li> 2 gousse vanille<\/li>\n<li> 230 Grammes de sucre en poudre (si possible a la vanille )<\/li>\n<li> 125 Grammes de farine<\/li>\n<li> 30 Grammes de beurre sal\u00e9<\/li>\n<li> 2 Cuill\u00e8re \u00e0 soupe de rhum brun<\/li>\n<li> de la cassonade <\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong> <\/p>\n<ul>\n<li> Pr\u00e9chauffez votre four 180\u00b0C). <\/li>\n<li> Dans une casserole, faire infuser la vanille dans le lait chaud<\/li>\n<li> dans une jatte m\u00e9langer la farine, le sucre, le beurre fondu<\/li>\n<li> battre les \u0153ufs en omelette<\/li>\n<li> quand le lait est a \u00e9bullition le verser sur les \u0153ufs en battant <\/li>\n<li> puis ajouter au m\u00e9lange dans la jatte<\/li>\n<li> ajouter le rhum<\/li>\n<li> r\u00e9server au r\u00e9frig\u00e9rateur au minimum 24h<\/li>\n<li> Beurrez et saupoudrez de sucre roux des moules \u00e0 cannel\u00e9s puis remplissez-les de p\u00e2te jusqu&rsquo;\u00e0 1 cm du bord <\/li>\n<li> Mettez-les au four pendant 1h10 mn  en bas du four<\/li>\n<li> pour les petits, laisser une 40<sup>aine<\/sup> de minutes<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1\/2 litre de lait 2 oeufs entiers + 1 jaune 2 gousse vanille 230 Grammes de sucre en poudre (si possible a la vanille ) 125 Grammes de farine 30 Grammes de beurre &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/35\/revisions"}],"predecessor-version":[{"id":1022,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/35\/revisions\/1022"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}