{"id":350,"date":"2009-10-04T17:49:00","date_gmt":"2009-10-04T17:49:00","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/10\/04\/nems\/"},"modified":"2024-02-23T20:25:00","modified_gmt":"2024-02-23T20:25:00","slug":"nems","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/10\/04\/nems\/","title":{"rendered":"Nems"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-346\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/10\/arton196-ee3.jpg\" width=\"292\" height=\"194\" \/><\/p>\n<table>\n<tbody>\n<tr class='row_even'>\n<td><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 2 oignons moyen<\/li>\n<li> 750 grammes d&rsquo;\u00e9chine de porc d\u00e9soss\u00e9e<\/li>\n<li> 2 oeufs<\/li>\n<li> 500 grammes de crevettes moyennes d\u00e9cortiqu\u00e9es<\/li>\n<li> 2 gousses d&rsquo;ail<\/li>\n<li> 50 grammes de vermicelles de soja<\/li>\n<li> deux poign\u00e9es de champignons noirs  r\u00e9hydrat\u00e9s<\/li>\n<li> sel\/poivre<\/li>\n<li> des galettes de riz<\/td>\n<td><figure id=\"attachment_347\" aria-describedby=\"caption-attachment-347\" style=\"width: 292px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-347\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/10\/mini_IMGP5552_lzn-e6f.jpg\" alt=\"[fr]Nem[ru]\u041d\u0435\u043c\" title=\"[fr]Nem[ru]\u041d\u0435\u043c\" class=\"caption\" align=\"right\" width=\"292\" height=\"194\" \/><figcaption id=\"caption-attachment-347\" class=\"wp-caption-text\">[fr]Nem[ru]\u041d\u0435\u043c<\/figcaption><\/figure><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<ul>\n<li> \u00e9mincer finement les oignons et l&rsquo;ail<\/li>\n<li> hacher finement l&rsquo;\u00e9chine de porc<\/li>\n<li> couper les crevettes en 3<\/li>\n<li> mettre les vermicelles 4 minutes dans de l&rsquo;eau bouillante<\/li>\n<li> faire une farce avec le porc, l&rsquo;oignon, l&rsquo;ail, les oeufs, les champignons noirs, les vermicelles, les morceaux de crevette et saler\/poivrer.<\/li>\n<li> faire ramollir les galettes de riz dans de l&rsquo;eau avant de les farcir. Attention a bien replier pour ne pas que les rouleaux ne s&rsquo;ouvrent au cours de la cuisson.<\/li>\n<li> plonger dans de l&rsquo;huile \u00e0 150\u00b0C  en faisant attention \u00e0 ce qu&rsquo;ils ne s&rsquo;ouvrent pas et jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient dor\u00e9s<\/li>\n<li> servir avec de la salade, de la menthe, du nuoc mam <\/li>\n<\/ul>\n<table>\n<tbody>\n<tr class='row_even'>\n<td><figure id=\"attachment_348\" aria-describedby=\"caption-attachment-348\" style=\"width: 1095px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter size-full wp-image-348\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/10\/IMGP5523_lzn-21d.jpg\" alt=\"[fr]Nem[ru]\u041d\u0435\u043c\" title=\"[fr]Nem[ru]\u041d\u0435\u043c\" class=\"caption\" align=\"center\" width=\"1095\" height=\"727\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/10\/IMGP5523_lzn-21d.jpg 1095w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/10\/IMGP5523_lzn-21d-300x199.jpg 300w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/10\/IMGP5523_lzn-21d-1024x680.jpg 1024w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/10\/IMGP5523_lzn-21d-768x510.jpg 768w\" sizes=\"auto, (max-width: 1095px) 100vw, 1095px\" \/><figcaption id=\"caption-attachment-348\" class=\"wp-caption-text\">[fr]Nem[ru]\u041d\u0435\u043c<\/figcaption><\/figure><\/td>\n<td><figure id=\"attachment_349\" aria-describedby=\"caption-attachment-349\" style=\"width: 776px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter size-full wp-image-349\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/10\/IMGP5572_lzn-d08.jpg\" alt=\"[fr]Nem[ru]\u041d\u0435\u043c\" title=\"[fr]Nem[ru]\u041d\u0435\u043c\" class=\"caption\" align=\"center\" width=\"776\" height=\"1168\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/10\/IMGP5572_lzn-d08.jpg 776w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/10\/IMGP5572_lzn-d08-199x300.jpg 199w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/10\/IMGP5572_lzn-d08-680x1024.jpg 680w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/10\/IMGP5572_lzn-d08-768x1156.jpg 768w\" sizes=\"auto, (max-width: 776px) 100vw, 776px\" \/><figcaption id=\"caption-attachment-349\" class=\"wp-caption-text\">[fr]Nem[ru]\u041d\u0435\u043c<\/figcaption><\/figure><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 2 oignons moyen 750 grammes d&rsquo;\u00e9chine de porc d\u00e9soss\u00e9e 2 oeufs 500 grammes de crevettes moyennes d\u00e9cortiqu\u00e9es 2 gousses d&rsquo;ail 50 grammes de vermicelles de soja deux poign\u00e9es de champignons noirs r\u00e9hydrat\u00e9s sel\/poivre &hellip; <\/p>\n","protected":false},"author":1,"featured_media":346,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viande-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=350"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/350\/revisions"}],"predecessor-version":[{"id":858,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/350\/revisions\/858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media\/346"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}