{"id":353,"date":"2009-10-24T20:38:56","date_gmt":"2009-10-24T20:38:56","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/10\/24\/roule-de-filet-mignon-au-lard-et-comte\/"},"modified":"2024-02-23T20:25:00","modified_gmt":"2024-02-23T20:25:00","slug":"roule-de-filet-mignon-au-lard-et-comte","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/10\/24\/roule-de-filet-mignon-au-lard-et-comte\/","title":{"rendered":"Roul\u00e9 de filet mignon au lard et comt\u00e9"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 2 filets mignon de porc de 400g<\/li>\n<li> 16 tranches tr\u00e8s fines de lard fum\u00e9<\/li>\n<li> 60g de comt\u00e9<\/li>\n<li> 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li> sel, poivre, piment d&rsquo;espelette<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration  :<\/strong><\/p>\n<ul>\n<li> pr\u00e9chauffer le four \u00e0 210\u00b0C<\/li>\n<li> ouvrir les filet mignon dans la longueur en porte feuille<\/li>\n<li> couper le comt\u00e9 en b\u00e2tonnets<\/li>\n<li> saler et poivrer l&rsquo;int\u00e9rieur des filets mignon<\/li>\n<li> r\u00e9partir le comt\u00e9 \u00e0 l&rsquo;int\u00e9rieur<\/li>\n<li> fermer les filets mignon<\/li>\n<li> frotter les avec du piment d&rsquo;espelette<\/li>\n<li> \u00e9taler les tranches de lard sur une planche, poser le filet mignon dessus, enrouler le tout et ficeler comme un r\u00f4ti. <\/li>\n<li> poser le tout dans un plat, arroser d&rsquo;huile d&rsquo;olive et enfourner 15 \u00e0 20 minutes.<\/li>\n<li> sortir du four et laisser reposer 5 minutes avant de servir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 2 filets mignon de porc de 400g 16 tranches tr\u00e8s fines de lard fum\u00e9 60g de comt\u00e9 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive sel, poivre, piment d&rsquo;espelette Pr\u00e9paration : pr\u00e9chauffer le four \u00e0 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-353","post","type-post","status-publish","format-standard","hentry","category-viande-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=353"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":857,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/353\/revisions\/857"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}