{"id":37,"date":"2009-04-14T22:34:31","date_gmt":"2009-04-14T22:34:31","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/14\/chili-con-carne\/"},"modified":"2024-02-23T20:51:38","modified_gmt":"2024-02-23T20:51:38","slug":"chili-con-carne","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/14\/chili-con-carne\/","title":{"rendered":"Chili Con Carne"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 2 Bo\u00eetes de haricots rouges<\/li>\n<li> 1  gros oignon<\/li>\n<li> 1 Kg de  viande hach\u00e9e<\/li>\n<li> 2 Cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li> 2 Paquets chili con carne mix<\/li>\n<li> 3 boites de tomates concass\u00e9es<\/li>\n<li> un morceau de poitrine fum\u00e9e<\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong> <\/p>\n<ul>\n<li> Faire revenir l&rsquo;oignon coup\u00e9 en lamelle dans l&rsquo;huile d&rsquo;olive avec la viande hach\u00e9e.<\/li>\n<li> Une fois que la viande est cuite saupoudrer avec le m\u00e9lange Taco Seasoning Mix et bien touiller. <\/li>\n<li> Ajouter ensuite la boite de tomates concass\u00e9es. <\/li>\n<li> Bien m\u00e9langer le tout, <\/li>\n<li> Gouter et assaisonner en fonction avec sel et poivre. <\/li>\n<li> Faire mijoter une dizaine de minutes avec la casserole couverte. <\/li>\n<li> Rajouter les haricots rouges rinc\u00e9s et bien \u00e9goutt\u00e9s et laisser mijoter encore une vingtaine de minutes. <\/li>\n<li> Servir avec du riz ou tel quel.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 2 Bo\u00eetes de haricots rouges 1 gros oignon 1 Kg de viande hach\u00e9e 2 Cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive 2 Paquets chili con carne mix 3 boites de tomates concass\u00e9es un morceau de &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-viande-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":1023,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions\/1023"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}