{"id":371,"date":"2009-10-25T12:20:29","date_gmt":"2009-10-25T12:20:29","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/10\/25\/antoines-nouvelle-orleans\/"},"modified":"2024-02-23T20:23:52","modified_gmt":"2024-02-23T20:23:52","slug":"antoines-nouvelle-orleans","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/10\/25\/antoines-nouvelle-orleans\/","title":{"rendered":"Antoine’s – Nouvelle Orl\u00e9ans"},"content":{"rendered":"

Si vous allez en Louisiane \u00e0 la Nouvelle Orl\u00e9ans je ne peux que vous recommander cet \u00e9tablissement ouvert il y a 160 ans de cela par un Marseillais : Antoine Alciatore. C’est ici qui virent le jour les c\u00e9l\u00e8bres Hu\u00eetres Rockfeller. Le cadre est sympathique et les plats propos\u00e9s vous feront go\u00fbter \u00e0 la cuisine Cr\u00e9ole Fran\u00e7aise de Louisiane.<\/p>\n

Antoine’s<\/strong>
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713 Rue Saint Louis
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70130 Nouvelle-Orl\u00e9ans – Louisiana
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(504) 581-4422<\/em>
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http:\/\/www.antoines.com\/<\/a><\/em>
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<\/p>\n","protected":false},"excerpt":{"rendered":"

Si vous allez en Louisiane \u00e0 la Nouvelle Orl\u00e9ans je ne peux que vous recommander cet \u00e9tablissement ouvert il y a 160 ans de cela par un Marseillais : Antoine Alciatore. C’est ici qui virent … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","hentry","category-les-restaurants-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":832,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/371\/revisions\/832"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}