{"id":380,"date":"2009-10-25T17:47:45","date_gmt":"2009-10-25T17:47:45","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/10\/25\/salade-de-sarrasin-kacha-au-poulet-et-au-raisin\/"},"modified":"2024-02-23T20:23:51","modified_gmt":"2024-02-23T20:23:51","slug":"salade-de-sarrasin-kacha-au-poulet-et-au-raisin","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/10\/25\/salade-de-sarrasin-kacha-au-poulet-et-au-raisin\/","title":{"rendered":"Salade de Sarrasin Kacha au poulet et au raisin"},"content":{"rendered":"

<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong><\/p>\n
    \n
  • 2 blancs de poulet<\/li>\n
  • 200g de kacha<\/li>\n
  • 3 branches de c\u00e9leri et quelques feuilles<\/li>\n
  • 200g de raisin moscatel<\/li>\n
  • 40g de pignons de pin<\/li>\n
  • 1 oignon blanc<\/li>\n
  • huile d’olive<\/li>\n<\/ul>\n

    <\/p>\n

      \n
    • 3 cuill\u00e8res \u00e0 soupe de vinaigre de Reims<\/li>\n
    • 1 cuill\u00e8re \u00e0 caf\u00e9 de miel d’acacia<\/li>\n
    • 1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron<\/li>\n
    • sel, poivre<\/td>\n
\"[fr]Salade
[fr]Salade de Sarrasin Kacha au poulet et au raisin [ru]\u0421\u0430\u043b\u0430\u0442 \u0441 \u041a\u0430\u0448\u0430 \u043a\u0443\u043b\u0438\u0446\u0430 \u0438 \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434<\/figcaption><\/figure><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pr\u00e9paration :<\/strong><\/p>\n

    \n
  • Faire griller les pignons de pin \u00e0 sec pendant quelques minutes<\/li>\n
  • Faire chauffer l’huile d’olive dans une po\u00eale et faire cuire les blancs de poulet 5 \u00e0 7 minute de chaque c\u00f4t\u00e9,<\/li>\n
  • Laisser refroidir quelques minutes et les couper en tranche,<\/li>\n
  • Faire bouillir une grande quantit\u00e9 d’eau sal\u00e9e et faire cuire le kacha pendant 4 minutes puis l’\u00e9goutter et le rincer \u00e0 l’eau fra\u00eeche,<\/li>\n
  • Rincer le c\u00e9leri et l’\u00e9mincer avec les feuilles,<\/li>\n
  • Rincer les grains de raisin puis couper les en deux,<\/li>\n
  • \u00c9mincer finement l’oignon<\/li>\n
  • M\u00e9langer d\u00e9licatement la kacha, le c\u00e9leri, les raisins, le poulet, l’oignon et les pignons,<\/li>\n
  • M\u00e9langer le vinaigre, le jus de citron, le miel, le sel et le poivre, verser sur la salade,<\/li>\n
  • servir frais<\/li>\n<\/ul>\n\n\n\n
    \"[fr]Salade
    [fr]Salade de Sarrasin Kacha au poulet et au raisin [ru]\u0421\u0430\u043b\u0430\u0442 \u0441 \u041a\u0430\u0448\u0430 \u043a\u0443\u043b\u0438\u0446\u0430 \u0438 \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434<\/figcaption><\/figure><\/td>\n
    \"[fr]Salade
    [fr]Salade de Sarrasin Kacha au poulet et au raisin [ru]\u0421\u0430\u043b\u0430\u0442 \u0441 \u041a\u0430\u0448\u0430 \u043a\u0443\u043b\u0438\u0446\u0430 \u0438 \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434<\/figcaption><\/figure><\/td>\n
    \"[fr]Salade
    [fr]Salade de Sarrasin Kacha au poulet et au raisin [ru]\u0421\u0430\u043b\u0430\u0442 \u0441 \u041a\u0430\u0448\u0430 \u043a\u0443\u043b\u0438\u0446\u0430 \u0438 \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434<\/figcaption><\/figure><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients : 2 blancs de poulet 200g de kacha 3 branches de c\u00e9leri et quelques feuilles 200g de raisin moscatel 40g de pignons de pin 1 oignon blanc huile d’olive 3 cuill\u00e8res \u00e0 soupe de … <\/p>\n","protected":false},"author":1,"featured_media":375,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":831,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/380\/revisions\/831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media\/375"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}