{"id":410,"date":"2009-11-04T13:01:00","date_gmt":"2009-11-04T13:01:00","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/11\/04\/gratin-de-courge\/"},"modified":"2024-02-23T20:23:51","modified_gmt":"2024-02-23T20:23:51","slug":"gratin-de-courge","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/11\/04\/gratin-de-courge\/","title":{"rendered":"Gratin de Courge"},"content":{"rendered":"

<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong><\/p>\n
    \n
  • 500 Grammes de courge<\/li>\n
  • du parmesan<\/li>\n
  • fond de veau en poudre,<\/li>\n
  • sel, poivre<\/li>\n
  • deux poign\u00e9es de riz <\/td>\n
\"IMGP1716.jpg\"<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Marche \u00e0 suivre :<\/strong> <\/p>\n

    \n
  • Pr\u00e9chauffer le four \u00e0 210 \u00b0C (th. 7). <\/li>\n
  • \u00c9plucher, \u00e9p\u00e9piner et couper le potiron en cubes de 2 cm. Faire cuire \u00e0 l’\u00e9touff\u00e9e avec un peu de fond de veau (en poudre) <\/li>\n
  • r\u00e9duire en pur\u00e9e grossi\u00e8re au presse pur\u00e9e<\/li>\n
  • ajouter le riz et laisser cuire 10 minutes \u00e0 couvert \u00e0 feu doux;<\/li>\n
  • mettre dans un plat \u00e0 gratin, recouvrir de parmesan et enfourner jusqu’\u00e0 ce que ce soit gratin\u00e9 (10\/20 minutes)<\/li>\n
  • peut se servir tel quel, ou avec une pointe de mousse au foie gras,<\/li>\n
  • A la place du potiron on peut utiliser du potimarron, du betternut ou de la citrouille … voir tout autre l\u00e9gume de cette famille.<\/li>\n<\/ul>\n\n\n\n
    \"[fr]Gratin
    [fr]Gratin de Courge[ru]\u0437\u0430\u043f\u0435\u043a\u0430\u043d\u043a\u0430 \u0442\u044b\u043a\u0432\u044b<\/figcaption><\/figure><\/td>\n
    \"[fr]Gratin
    [fr]Gratin de Courge[ru]\u0437\u0430\u043f\u0435\u043a\u0430\u043d\u043a\u0430 \u0442\u044b\u043a\u0432\u044b<\/figcaption><\/figure><\/td>\n
    \"[fr]Gratin
    [fr]Gratin de Courge[ru]\u0437\u0430\u043f\u0435\u043a\u0430\u043d\u043a\u0430 \u0442\u044b\u043a\u0432\u044b<\/figcaption><\/figure><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients : 500 Grammes de courge du parmesan fond de veau en poudre, sel, poivre deux poign\u00e9es de riz Marche \u00e0 suivre : Pr\u00e9chauffer le four \u00e0 210 \u00b0C (th. 7). \u00c9plucher, \u00e9p\u00e9piner et couper … <\/p>\n","protected":false},"author":1,"featured_media":405,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes-accompagnements-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/410\/revisions\/828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media\/405"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}