{"id":415,"date":"2010-02-03T14:02:55","date_gmt":"2010-02-03T14:02:55","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2010\/02\/03\/canneles-chorizo-comte\/"},"modified":"2024-02-23T20:23:51","modified_gmt":"2024-02-23T20:23:51","slug":"canneles-chorizo-comte","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2010\/02\/03\/canneles-chorizo-comte\/","title":{"rendered":"Cannel\u00e9s Chorizo Comt\u00e9"},"content":{"rendered":"<p><strong>Ingr\u00e9dients ( pour une quarantaine )<\/strong><\/p>\n<ul>\n<li> 100g de Chorizo<\/li>\n<li> 100g de Comt\u00e9<\/li>\n<li> 50cl de lait<\/li>\n<li> 60g de beurre<\/li>\n<li> 2 jaune d&rsquo;oeuf<\/li>\n<li> 100g de farine<\/li>\n<li> sel, poivre<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<ul>\n<li> Verser le lait dans une casserole, ajouter le beurre et faire bouillir.<\/li>\n<li> Pr\u00e9chauffer votre four \u00e0 180\u00b0.<\/li>\n<li> Pendant ce temps, dans un saladier, battre l&rsquo;oeuf et le jaune d&rsquo;oeuf. Saler, poivrer.<\/li>\n<li> Incorporer la farine et m\u00e9langer. Verser le lait en plusieurs fois et m\u00e9langer.<\/li>\n<li> Ajouter le chorizo coup\u00e9 en petits morceaux et le comt\u00e9 r\u00e2p\u00e9. M\u00e9langer.<\/li>\n<li> Verser la p\u00e2te dans les moules \u00e0 cannel\u00e9s et mettre au four pendant 45 minutes.<\/li>\n<li> Ces cannel\u00e9s peuvent \u00eatre mang\u00e9s ti\u00e8de ou froid &#8230; \u00e0 vous de choisir .<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients ( pour une quarantaine ) 100g de Chorizo 100g de Comt\u00e9 50cl de lait 60g de beurre 2 jaune d&rsquo;oeuf 100g de farine sel, poivre Pr\u00e9paration : Verser le lait dans une casserole, ajouter &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-415","post","type-post","status-publish","format-standard","hentry","category-entrees-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/415\/revisions\/826"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}