{"id":430,"date":"2010-03-27T21:43:44","date_gmt":"2010-03-27T21:43:44","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2010\/03\/27\/hypocras\/"},"modified":"2024-02-23T20:22:50","modified_gmt":"2024-02-23T20:22:50","slug":"hypocras","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2010\/03\/27\/hypocras\/","title":{"rendered":"Hypocras"},"content":{"rendered":"

<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong><\/p>\n
    \n
  • 1 litre de vin blanc sec (ou rouge ou ros\u00e9)<\/li>\n
  • 75 grammes de sucre<\/li>\n
  • 1\/2 b\u00e2ton de cannelle ( # 3 ou 4 cm)<\/li>\n
  • 9 gramme de gingembre pel\u00e9 (12g avec la peau) frais<\/li>\n
  • 1 gramme de galanga ou garingal<\/li>\n
  • 1\/2 clou de girofle<\/li>\n
  • 1 poivre long<\/li>\n
  • 6 graines de cardamone verte<\/li>\n
  • 1 gramme de maniguette (ou graines de paradis)<\/li>\n
  • 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de fleur de cannelle (ou macis)<\/li>\n
  • 1 pointe de muscade<\/td>\n
\"[fr]Hypocras[ru]\u0418\u043f\u043e\u043a\u0440\u0430\u0441\"
[fr]Hypocras[ru]\u0418\u043f\u043e\u043a\u0440\u0430\u0441<\/figcaption><\/figure><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pr\u00e9paration:<\/strong><\/p>\n

    \n
  • broyer ou pulv\u00e9riser toutes \u00e9pices<\/li>\n
  • mettre la poudre ainsi obtenue dans une chaussette \u00e0 infusion (un filtre \u00e0 caf\u00e9 repli\u00e9 convient \u00e9galement)<\/li>\n
  • placer le tout dans le vin dans un r\u00e9cipient ferm\u00e9<\/li>\n
  • laisser infuser 4heures <\/li>\n
  • retirer le sachet contenant les \u00e9pices <\/li>\n
  • ajouter le sucre, bien remuer<\/li>\n
  • conserver au frais<\/li>\n<\/ul>\n\n\n\n
    \"[fr]Hypocras[ru]\u0418\u043f\u043e\u043a\u0440\u0430\u0441\"
    [fr]Hypocras[ru]\u0418\u043f\u043e\u043a\u0440\u0430\u0441<\/figcaption><\/figure><\/td>\n
    		\ncenter><\/td>\n
    \"[fr]Hypocras[ru]\u0418\u043f\u043e\u043a\u0440\u0430\u0441\"
    [fr]Hypocras[ru]\u0418\u043f\u043e\u043a\u0440\u0430\u0441<\/figcaption><\/figure><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients: 1 litre de vin blanc sec (ou rouge ou ros\u00e9) 75 grammes de sucre 1\/2 b\u00e2ton de cannelle ( # 3 ou 4 cm) 9 gramme de gingembre pel\u00e9 (12g avec la peau) frais … <\/p>\n","protected":false},"author":1,"featured_media":426,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boissons-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":815,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/430\/revisions\/815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media\/426"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}