{"id":498,"date":"2011-01-07T12:00:38","date_gmt":"2011-01-07T12:00:38","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2011\/01\/07\/kutya\/"},"modified":"2024-02-23T20:10:15","modified_gmt":"2024-02-23T20:10:15","slug":"kutya","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2011\/01\/07\/kutya\/","title":{"rendered":"Kutya"},"content":{"rendered":"

<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong><\/p>\n
    \n
  • 2 verres de bl\u00e9 (ebly) ou d’\u00e9peautre<\/li>\n
  • 20 noix<\/li>\n
  • 1 verre de raisins secs<\/li>\n
  • 1\/2 verre de graines de pavot<\/li>\n
  • 3 cuill\u00e8res \u00e0 soupe de miel<\/td>\n
\"[fr]Kutya[ru]\u041a\u0443\u0442\u044f\"
[fr]Kutya[ru]\u041a\u0443\u0442\u044f<\/figcaption><\/figure><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pr\u00e9paration<\/strong><\/p>\n

    \n
  • faire cuire le bl\u00e9 dans un grand volume d’eau (environ 12 minutes)<\/li>\n
  • quand il est cuit le mettre dans une passoire et le passer sous l’eau froide pour arr\u00eater la cuisson<\/li>\n
  • nettoyer les noix<\/li>\n
  • mettre les noix et le pavot dans un mortier et concasser grossi\u00e8rement le tout avec un pilon<\/li>\n
  • faire gonfler les raisins secs au micro onde avec un peu d’eau<\/li>\n
  • r\u00e9chauffer l\u00e9g\u00e8rement le miel pour le rendre tr\u00e8s liquide<\/li>\n
  • m\u00e9langer tout les ingr\u00e9dients de mani\u00e8re \u00e0 ce que le m\u00e9lange soit homog\u00e8ne<\/li>\n
  • r\u00e9server au frais<\/li>\n<\/ul>\n

    Tradition<\/strong><\/p>\n

      \n
    • Ce plat sucr\u00e9 doit en th\u00e9orie d\u00e9buter le repas du soir pour No\u00ebl Orthodoxe le 6 Janvier. Chaque convive doit en prendre une cuill\u00e8re.<\/li>\n<\/ul>\n\n\n\n\n
      \"[fr]Kutya[ru]\u041a\u0443\u0442\u044f\"
      [fr]Kutya[ru]\u041a\u0443\u0442\u044f<\/figcaption><\/figure><\/td>\n
      \"[fr]Kutya[ru]\u041a\u0443\u0442\u044f\"
      [fr]Kutya[ru]\u041a\u0443\u0442\u044f<\/figcaption><\/figure><\/td>\n
      \"[fr]Kutya[ru]\u041a\u0443\u0442\u044f\"
      [fr]Kutya[ru]\u041a\u0443\u0442\u044f<\/figcaption><\/figure><\/td>\n<\/tr>\n
      <\/td>\n
      \"[fr]Kutya[ru]\u041a\u0443\u0442\u044f\"
      [fr]Kutya[ru]\u041a\u0443\u0442\u044f<\/figcaption><\/figure><\/td>\n
      		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients 2 verres de bl\u00e9 (ebly) ou d’\u00e9peautre 20 noix 1 verre de raisins secs 1\/2 verre de graines de pavot 3 cuill\u00e8res \u00e0 soupe de miel Pr\u00e9paration faire cuire le bl\u00e9 dans un grand … <\/p>\n","protected":false},"author":1,"featured_media":492,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=498"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/498\/revisions"}],"predecessor-version":[{"id":795,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/498\/revisions\/795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media\/492"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}