{"id":515,"date":"2011-03-21T12:08:40","date_gmt":"2011-03-21T12:08:40","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2011\/03\/21\/bombardino\/"},"modified":"2024-02-23T20:10:15","modified_gmt":"2024-02-23T20:10:15","slug":"bombardino","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2011\/03\/21\/bombardino\/","title":{"rendered":"Bombardino"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> Liqueur bombardino<\/li>\n<li> cr\u00e8me fraiche liquide ou chantilly toute pr\u00eate<\/li>\n<li> chocolat en poudre<\/li>\n<li> caf\u00e9 (option)<\/li>\n<li> machine \u00e0 expresso avec jet de vapeur<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<p><em> <strong>Chantilly<\/strong> <\/em><\/p>\n<ul>\n<li> monter la cr\u00e8me fraiche avec un peu de sucre en chantilly avec un batteur,<\/li>\n<li> faire une chantilly au syphon avec de la cr\u00e8me, sucre, gaz<\/li>\n<\/ul>\n<p><em> <strong>Avec machine \u00e0 expresso<\/strong> <\/em><\/p>\n<ul>\n<li> dans un verre r\u00e9sistant a la chaleur verser une dose de bombardino,<\/li>\n<li> faire mousser avec le jet de vapeur de la machino \u00e0 expresso,<\/li>\n<li> rajouter un expresso (en option),<\/li>\n<li> napper de chantilly,<\/li>\n<li> saupoudrer de chocolat en poudre<\/li>\n<\/ul>\n<p><em> <strong>Sans machine \u00e0 expresso<\/strong> <\/em><\/p>\n<ul>\n<li> chauffer la liqueur de bombardino puis l&rsquo;\u00e9mulsionner avec un mini batteur \u00e9lectrique ou la shaker de mani\u00e8re \u00e0 la rendre mousseuse,<\/li>\n<li> ajouter une petite dose de caf\u00e9 (en option),<\/li>\n<li> napper de chantilly,<\/li>\n<li> saupoudrer de chocolat en poudre.<\/li>\n<\/ul>\n<p>Boire Chaud ! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Liqueur bombardino cr\u00e8me fraiche liquide ou chantilly toute pr\u00eate chocolat en poudre caf\u00e9 (option) machine \u00e0 expresso avec jet de vapeur Pr\u00e9paration : Chantilly monter la cr\u00e8me fraiche avec un peu de sucre &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-515","post","type-post","status-publish","format-standard","hentry","category-boissons-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=515"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":792,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/515\/revisions\/792"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}