{"id":526,"date":"2011-07-12T14:42:44","date_gmt":"2011-07-12T14:42:44","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2011\/07\/12\/beignets-de-fleur-de-courgette\/"},"modified":"2024-02-23T20:10:14","modified_gmt":"2024-02-23T20:10:14","slug":"beignets-de-fleur-de-courgette","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2011\/07\/12\/beignets-de-fleur-de-courgette\/","title":{"rendered":"Beignets de fleur de courgette"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 24 fleurs de courgette<\/li>\n<li> 150g de farine<\/li>\n<li> 20cl  de lait<\/li>\n<li> 2 \u0153ufs<\/li>\n<li> sel, poivre ou piment d&rsquo;Espelette<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<ul>\n<li> s\u00e9parer les blancs des jaunes d\u2019\u0153ufs,<\/li>\n<li> dans un saladier mettre la farine,<\/li>\n<li> rajouter les jaunes d\u2019\u0153ufs,<\/li>\n<li> commencer a remuer au fouet en incorporant doucement le lait.<\/li>\n<li> Une fois que la p\u00e2te est homog\u00e8ne assaisonner selon votre go\u00fbt.<\/li>\n<li> battre les blancs d\u2019\u0153ufs en neige ferme,<\/li>\n<li> incorporer d\u00e9licatement les \u0153ufs en neige au reste de la p\u00e2te,<\/li>\n<li> laisser reposer 30 minutes (minimum) au frais.<\/li>\n<li> Faire chauffer l&rsquo;huile d&rsquo;une friteuse \u00e0 160\u00b0C,<\/li>\n<li> couper la base des fleurs,<\/li>\n<li> bien les tremper dans la p\u00e2te \u00e0 beignet,<\/li>\n<li> les faire frire jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient dor\u00e9es.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 24 fleurs de courgette 150g de farine 20cl de lait 2 \u0153ufs sel, poivre ou piment d&rsquo;Espelette Pr\u00e9paration : s\u00e9parer les blancs des jaunes d\u2019\u0153ufs, dans un saladier mettre la farine, rajouter les &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-526","post","type-post","status-publish","format-standard","hentry","category-entrees-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=526"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/526\/revisions"}],"predecessor-version":[{"id":788,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/526\/revisions\/788"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}