{"id":543,"date":"2011-11-18T09:38:07","date_gmt":"2011-11-18T09:38:07","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2011\/11\/18\/filet-mignon-miel-vanille\/"},"modified":"2024-02-23T20:08:42","modified_gmt":"2024-02-23T20:08:42","slug":"filet-mignon-miel-vanille","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2011\/11\/18\/filet-mignon-miel-vanille\/","title":{"rendered":"Filet mignon miel-vanille"},"content":{"rendered":"<p>Ingr\u00e9dients:<\/p>\n<ul>\n<li> deux filets mignon de porc ou r\u00f4ti de porc\/boeuf<\/li>\n<li> 4 cuill\u00e8res \u00e0 soupe de miel de fleurs<\/li>\n<li> 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de coriandre<\/li>\n<li> 2 gousses de vanille<\/li>\n<li> 6 gousses d&rsquo;ail<\/li>\n<li> 30g beurre pour sauce + 60g  de beurre pour cuisson<\/li>\n<\/ul>\n<p>Pr\u00e9paration:<\/p>\n<ul>\n<li> Pr\u00e9chauffer votre four \u00e0 180\u00b0C<\/li>\n<li> couper une gousse d&rsquo;ail en morceaux et  mettre ces derniers dans la viande.<\/li>\n<li> concasser grossi\u00e8rement les graines de coriandre,<\/li>\n<li> dans une casserole faire chauffer le miel, les graines de coriandre, les graines de vanille et le beurre de mani\u00e8re \u00e0 ce que le m\u00e9lange soit homog\u00e8ne et liquide,<\/li>\n<li> pendant se temps saisissez rapidement la viande sur toutes ses faces dans du beurre en arrosant constamment avec le jus de cuisson<\/li>\n<li> d\u00e9poser la viande dans un plat, verser la sauce dessus et ajouter les gousses d&rsquo;ail<\/li>\n<li> enfourner 20 \u00e0 30 minutes en arrosant r\u00e9guli\u00e8rement avec la sauce.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: deux filets mignon de porc ou r\u00f4ti de porc\/boeuf 4 cuill\u00e8res \u00e0 soupe de miel de fleurs 1 cuill\u00e8re \u00e0 caf\u00e9 de graines de coriandre 2 gousses de vanille 6 gousses d&rsquo;ail 30g beurre &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-543","post","type-post","status-publish","format-standard","hentry","category-viande-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=543"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/543\/revisions"}],"predecessor-version":[{"id":777,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/543\/revisions\/777"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}