{"id":553,"date":"2012-01-01T02:00:06","date_gmt":"2012-01-01T02:00:06","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2012\/01\/01\/soupe-a-la-truffe\/"},"modified":"2024-02-23T20:08:42","modified_gmt":"2024-02-23T20:08:42","slug":"soupe-a-la-truffe","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2012\/01\/01\/soupe-a-la-truffe\/","title":{"rendered":"Soupe \u00e0 la truffe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-550\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/arton282-e10.jpg\" width=\"1478\" height=\"979\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/arton282-e10.jpg 1478w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/arton282-e10-300x199.jpg 300w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/arton282-e10-1024x678.jpg 1024w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/arton282-e10-768x509.jpg 768w\" sizes=\"auto, (max-width: 1478px) 100vw, 1478px\" \/><\/p>\n<p>Recette inspir\u00e9e de la c\u00e9l\u00e9brissime Soupe aux Truffes de Monsieur BOCUSE &#8230;<\/p>\n<p><strong>Ingr\u00e9dients pour 4 personnes :<\/strong><\/p>\n<ul>\n<li> 40 \u00e0 50g de truffe noire du Vaucluse<\/li>\n<li> 4 carottes<\/li>\n<li> 4 gros champignons de Paris <\/li>\n<li> 1 gros oignon doux des C\u00e9vennes<\/li>\n<li> 3 branches de c\u00e9leris<\/li>\n<li> 1,5 litre de consomm\u00e9 double de volaille<\/li>\n<li> 1 rouleau de p\u00e2te feuillet\u00e9<\/li>\n<li> 80g de foie gras entier (cuisson lente le plus simple possible)<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<ul>\n<li> couper en petits cubes r\u00e9gulier (4mm) les carottes, champignons, oignon et c\u00e9leris,<\/li>\n<li> les faire suer dans une sauteuse avec du beurre, l&rsquo;huile, un peu de sel et un peu de poivre blanc puis r\u00e9server,<\/li>\n<li> pr\u00e9parer un consomm\u00e9 de volaille ou utiliser des bouillons cubes + fond de volaille. (dans le deuxi\u00e8me cas, ajouter une ou deux cuiller\u00e9es \u00e0 soupe de l\u00e9gumes au bouillon.Filtrer ce bouillon avant l&rsquo;assemblage final<\/li>\n<li> Pr\u00e9chauffer le four \u00e0 200\u00b0C<\/li>\n<li> Dans une mini soupi\u00e8re individuelle mettre 20g de foie gras, deux cuiller\u00e9es \u00e0 soupe de l\u00e9gumes en cube, 10g de truffe coup\u00e9s en b\u00e2tonnets et verser le bouillon chaud jusqu&rsquo;\u00e0 5mm du bord du r\u00e9cipient.<\/li>\n<li> D\u00e9couper des cercles de p\u00e2te l\u00e9g\u00e8rement plus grand que le diam\u00e8tre du r\u00e9cipient et les utiliser pour bien fermer les mini soupi\u00e8res.<\/li>\n<li> Dorer \u00e0 l&rsquo;oeuf,<\/li>\n<li> Enfourner jusqu&rsquo;\u00e0 ce que la p\u00e2te feuillet\u00e9e soit bien dor\u00e9e et servir chaud.<\/li>\n<\/ul>\n<p>Et comme l&rsquo;avait dit Bocuse \u00e0 VGE qui lui demandait comment il fallait  d\u00e9guster ce plat :\u00a0\u00bb Il faut casser la cro\u00fbte\u00a0\u00bb.<\/p>\n<table>\n<tbody>\n<tr class='row_even'>\n<td><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter size-full wp-image-551\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/AFOT7161-5e8.jpg\" alt=\"AFOT7161.jpg\" align=\"center\" width=\"1478\" height=\"979\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/AFOT7161-5e8.jpg 1478w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/AFOT7161-5e8-300x199.jpg 300w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/AFOT7161-5e8-1024x678.jpg 1024w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/AFOT7161-5e8-768x509.jpg 768w\" sizes=\"auto, (max-width: 1478px) 100vw, 1478px\" \/><\/td>\n<td><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter size-full wp-image-552\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/AFOT7172-d27.jpg\" alt=\"AFOT7172.jpg\" align=\"center\" width=\"1478\" height=\"979\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/AFOT7172-d27.jpg 1478w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/AFOT7172-d27-300x199.jpg 300w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/AFOT7172-d27-1024x678.jpg 1024w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2012\/01\/AFOT7172-d27-768x509.jpg 768w\" sizes=\"auto, (max-width: 1478px) 100vw, 1478px\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Recette inspir\u00e9e de la c\u00e9l\u00e9brissime Soupe aux Truffes de Monsieur BOCUSE &#8230; Ingr\u00e9dients pour 4 personnes : 40 \u00e0 50g de truffe noire du Vaucluse 4 carottes 4 gros champignons de Paris 1 gros oignon &hellip; <\/p>\n","protected":false},"author":1,"featured_media":550,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soupes-potages-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":772,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/553\/revisions\/772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media\/550"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}