{"id":558,"date":"2012-03-18T23:26:09","date_gmt":"2012-03-18T23:26:09","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2012\/03\/18\/blanc-manger-facon-hypocras\/"},"modified":"2024-02-23T20:08:41","modified_gmt":"2024-02-23T20:08:41","slug":"blanc-manger-facon-hypocras","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2012\/03\/18\/blanc-manger-facon-hypocras\/","title":{"rendered":"Blanc Manger fa\u00e7on Hypocras"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 80g d&rsquo;amandes mond\u00e9es<\/li>\n<li> 1l d&rsquo;eau<\/li>\n<li> 18 graines de cardamone verte<\/li>\n<li> 30 grains de maniguette<\/li>\n<li> 4 poivres long<\/li>\n<li> 2 pinc\u00e9es de garingal en poudre<\/li>\n<li> 2 pinc\u00e9es de gingembre en poudre<\/li>\n<li> 4cm de baton de canelle<\/li>\n<li> 1 pointe de muscade<\/li>\n<li> 12 grammes de Stevia ou 40 grammes de sucre<\/li>\n<li> 3 grammes d&rsquo;agar agar<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration du lait d&rsquo;amande :<\/strong><\/p>\n<ul>\n<li> concasser grossi\u00e8rement les amandes,<\/li>\n<li> les mettre \u00e0 infuser 30 minutes dans l&rsquo;eau \u00e0 60 degr\u00e9s,<\/li>\n<li> bien mixer l&rsquo;eau avec les amandes de mani\u00e8re \u00e0 avoir un m\u00e9lange homog\u00e8ne,<\/li>\n<li> le m\u00e9lange filtr\u00e9 donne du lait d&rsquo;amande.<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration du blanc manger :<\/strong><\/p>\n<ul>\n<li> concasser grossi\u00e8rement le m\u00e9lange d&rsquo;\u00e9pices<\/li>\n<li> dans une casserole mettre le lait d&rsquo;amande, les \u00e9pices et porter \u00e0 \u00e9bulition,<\/li>\n<li> retirer du feu et laisser infuser 10 minutes,<\/li>\n<li> filtrer le m\u00e9lange et remettre le lait dans la casserole,<\/li>\n<li> ajouter la stevia ou le sucre,<\/li>\n<li> ajouter l&rsquo;agar agar et porter \u00e0 \u00e9bulition  tout en remuant.<\/li>\n<li> verser le m\u00e9lange dans des ramequins et r\u00e9server au frais.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 80g d&rsquo;amandes mond\u00e9es 1l d&rsquo;eau 18 graines de cardamone verte 30 grains de maniguette 4 poivres long 2 pinc\u00e9es de garingal en poudre 2 pinc\u00e9es de gingembre en poudre 4cm de baton de &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-558","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=558"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/558\/revisions"}],"predecessor-version":[{"id":770,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/558\/revisions\/770"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}