{"id":563,"date":"2012-11-26T00:21:17","date_gmt":"2012-11-26T00:21:17","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2012\/11\/26\/pates-facon-carbonara\/"},"modified":"2024-02-23T20:08:41","modified_gmt":"2024-02-23T20:08:41","slug":"pates-facon-carbonara","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2012\/11\/26\/pates-facon-carbonara\/","title":{"rendered":"P\u00e2tes fa\u00e7on Carbonara"},"content":{"rendered":"<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<ul>\n<li> p\u00e2tes (spaghetti \/ tagliatelle &#8230;)<\/li>\n<li> 200g lardons<\/li>\n<li> 50g parmesan<\/li>\n<li> 3 \u0153ufs<\/li>\n<li> 30cl vin blanc sec<\/li>\n<li> sel\/poivre<\/li>\n<li> basilic frais<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<ul>\n<li> lancer la cuisson des p\u00e2tes dans un grand volume d&rsquo;eau<\/li>\n<li> dans une po\u00eale faire revenir les lardons \u00e0 feu vif,<\/li>\n<li> au bout de 5 minutes ajouter le vin blanc et faire r\u00e9duire de moiti\u00e9,<\/li>\n<li> en parall\u00e8le m\u00e9langer les \u0153ufs et le parmesan,<\/li>\n<li> lors le m\u00e9lange lardon\/vin a r\u00e9duit de moiti\u00e9 ajouter deux grosses cuill\u00e8re d&rsquo;eau de cuisson des p\u00e2tes, <\/li>\n<li> ajouter ensuite le m\u00e9lange \u0153ufs\/parmesan et bien remuer de mani\u00e8re \u00e0 ce qu&rsquo;il n&rsquo;y ait pas de grumeaux qui se forment.<\/li>\n<li> ciseler quelques feuilles de basilic frais<\/li>\n<li> une fois les p\u00e2tes cuites les \u00e9goutter sommairement  (il faut qu&rsquo;il reste un peu d&rsquo;eau de cuisson) et les mettre imm\u00e9diatement dans la sauce<\/li>\n<\/ul>\n<p>Manger chaud !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: p\u00e2tes (spaghetti \/ tagliatelle &#8230;) 200g lardons 50g parmesan 3 \u0153ufs 30cl vin blanc sec sel\/poivre basilic frais Pr\u00e9paration: lancer la cuisson des p\u00e2tes dans un grand volume d&rsquo;eau dans une po\u00eale faire revenir &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-563","post","type-post","status-publish","format-standard","hentry","category-legumes-accompagnements-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":767,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/563\/revisions\/767"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}