{"id":574,"date":"2013-04-11T20:30:35","date_gmt":"2013-04-11T20:30:35","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2013\/04\/11\/riz-au-lait\/"},"modified":"2024-02-23T20:07:12","modified_gmt":"2024-02-23T20:07:12","slug":"riz-au-lait","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2013\/04\/11\/riz-au-lait\/","title":{"rendered":"Riz au Lait"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 1litre de lait<\/li>\n<li> 10cl de cr\u00e8me liquide<\/li>\n<li> un oeuf<\/li>\n<li> 150g de sucre<\/li>\n<li> 2 gousses de vanilles<\/li>\n<li> 120g de riz rond<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<ul>\n<li> dans une casserole verser le m\u00e9lange lait, oeuf, cr\u00e8me, sucre ainsi que les gousse de vanille ouverte en deux et porter \u00e0 fr\u00e9missement<\/li>\n<li> couper le feu et laisser infuser de 20 \u00e0 30 minutes<\/li>\n<li> enlever les gousses, ajouter le riz et remettre \u00e0 cuire 30 \u00e0 40 minutes \u00e0 feu doux.<\/li>\n<li> Une fois cuit, laisser refroidir dans un plat.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1litre de lait 10cl de cr\u00e8me liquide un oeuf 150g de sucre 2 gousses de vanilles 120g de riz rond Pr\u00e9paration : dans une casserole verser le m\u00e9lange lait, oeuf, cr\u00e8me, sucre ainsi &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-574","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=574"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/574\/revisions"}],"predecessor-version":[{"id":751,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/574\/revisions\/751"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}