{"id":600,"date":"2013-08-17T22:32:28","date_gmt":"2013-08-17T22:32:28","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2013\/08\/17\/mangue-flambee\/"},"modified":"2024-02-23T20:06:32","modified_gmt":"2024-02-23T20:06:32","slug":"mangue-flambee","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2013\/08\/17\/mangue-flambee\/","title":{"rendered":"Mangue Flamb\u00e9e"},"content":{"rendered":"<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li> 1 mangue<\/li>\n<li> cassonade<\/li>\n<li> rhum brun<\/li>\n<li> 1 gousse de vanille<\/li>\n<li> 30g de beurre<\/li>\n<li> A citron vert<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ul>\n<li> peler la mangue et la couper en tranches d&rsquo;1cm environ<\/li>\n<li> dans une po\u00eale  faire fondre le beurre et ajouter les graines de vanille<\/li>\n<li> quand le beurre devient mousseux, ajouter le jus du citron ainsi que 2 cuill\u00e8res \u00e0 soupe de cassonade,<\/li>\n<li> quand l&rsquo;\u00e9bullition reprend, mettre les tranches de mangue dans la po\u00eale et faire cuire pendant 2 minutes en remuant bien,<\/li>\n<li> au bout des 2 minutes tourner les tranches pour 2 nouvelles minutes  (toujours en remuant)<\/li>\n<li> en fin de cuisson verser une bonne rasade de rhum sur les tranches de mangue et flamber.<\/li>\n<\/ul>\n<p>Ceci peut \u00e9galement servir de base pour une tatin \u00e0 la mangue.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1 mangue cassonade rhum brun 1 gousse de vanille 30g de beurre A citron vert Pr\u00e9paration peler la mangue et la couper en tranches d&rsquo;1cm environ dans une po\u00eale faire fondre le beurre et &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-600","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=600"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/600\/revisions"}],"predecessor-version":[{"id":745,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/600\/revisions\/745"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}