{"id":614,"date":"2014-06-04T21:20:21","date_gmt":"2014-06-04T21:20:21","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2014\/06\/04\/flan-patissier\/"},"modified":"2024-02-23T20:06:31","modified_gmt":"2024-02-23T20:06:31","slug":"flan-patissier","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2014\/06\/04\/flan-patissier\/","title":{"rendered":"Flan P\u00e2tissier"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><br \/>\n<br \/><em>P\u00e2te Bris\u00e9e<\/em><\/p>\n<ul>\n<li> 300g de farine<\/li>\n<li> 150g de beurre pommade<\/li>\n<li> une pinc\u00e9e de sel (id\u00e9alement fleur de sel)<\/li>\n<li> 3 cuill\u00e8re \u00e0 soupe de cassonade <\/li>\n<li> 1 jaune d\u2019\u0153uf<\/li>\n<\/ul>\n<p><em>Flan<\/em><\/p>\n<ul>\n<li> 1litre de lait<\/li>\n<li> 6 \u0153ufs <\/li>\n<li> 1 gousse de vanille<\/li>\n<li> 90g de ma\u00efzena<\/li>\n<li> 150g de sucre en poudre<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C<\/p>\n<p><em>P\u00e2te Bris\u00e9e<\/em><\/p>\n<ul>\n<li> m\u00e9langer tous les ingr\u00e9dients jusqu&rsquo;\u00e0 obtenir une boule,<\/li>\n<li> tapisser le fond et les parois d&rsquo;un moule \u00e0 manquer et r\u00e9server au frigo<\/li>\n<\/ul>\n<p><em>Flan<\/em><\/p>\n<ul>\n<li> Faire bouillir la gousse de vanille ouverte et gratt\u00e9e dans le lait,<\/li>\n<li> pendant ce temps bien m\u00e9langer \u0153ufs et sucre puis ajouter progressivement la ma\u00efzena de mani\u00e8re \u00e0 avoir un m\u00e9lange bien homog\u00e8ne,<\/li>\n<li> lorsque la vanille est infus\u00e9e enlever la gousse et verser une partie du lait dans le m\u00e9lange \u0153ufs\/sucre\/ma\u00efzenade mani\u00e8re \u00e0 bien le diluer puis remettre \u00e0 cuire \u00e0 feux doux (environ une ou deux minute) de mani\u00e8re \u00e0 ce que le m\u00e9lange \u00e9paississe,<\/li>\n<li> verser le m\u00e9lange sur le fond de p\u00e2te et enfourner entre 30 et 40 minutes.<\/li>\n<li> bien laisser refroidir avant de d\u00e9mouler<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : P\u00e2te Bris\u00e9e 300g de farine 150g de beurre pommade une pinc\u00e9e de sel (id\u00e9alement fleur de sel) 3 cuill\u00e8re \u00e0 soupe de cassonade 1 jaune d\u2019\u0153uf Flan 1litre de lait 6 \u0153ufs 1 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-614","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=614"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/614\/revisions"}],"predecessor-version":[{"id":741,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/614\/revisions\/741"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}