{"id":648,"date":"2017-05-22T22:02:08","date_gmt":"2017-05-22T22:02:08","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2017\/05\/22\/genoise-pour-gateau-danniversaire-mariage\/"},"modified":"2024-02-23T20:03:55","modified_gmt":"2024-02-23T20:03:55","slug":"genoise-pour-gateau-danniversaire-mariage","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2017\/05\/22\/genoise-pour-gateau-danniversaire-mariage\/","title":{"rendered":"G\u00e9noise pour gateau d&rsquo;anniversaire\/mariage"},"content":{"rendered":"<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<ul>\n<li> 6 oeufs<\/li>\n<li> 500g de sucre<\/li>\n<li> 500g de farine<\/li>\n<li> une gousse de vanille<\/li>\n<li> 500g de farine<\/li>\n<li> 500g de cr\u00e8me liquide enti\u00e8re<\/li>\n<\/ul>\n<p>pour un moule de 26cm de diam\u00e8tre par 8cm de hauteur<\/p>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<ul>\n<li> battre vivement les \u0153ufs et le sucre et les graines de la vanille jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse et augmente de volume<\/li>\n<li> incorporer ensuite la farine (\u00e0 l&rsquo;aide d&rsquo;une feuille si robot)<\/li>\n<li> dans un autre r\u00e9cipient monter la cr\u00e8me liquide en chantilly<\/li>\n<li> incorporer la chantilly au m\u00e9lange pr\u00e9c\u00e9dente (toujours \u00e0 l&rsquo;aide d&rsquo;une feuille puis finir \u00e0 la main).<\/li>\n<li> mettre \u00e0 cuire 1h30 dans un four \u00e0 150\u00b0C<\/li>\n<li> d\u00e9mouler et poser sur une grille une fois le g\u00e2teau cuit.<\/li>\n<li> avant utilisation, bien filmer et garder une nuit au frigo.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 6 oeufs 500g de sucre 500g de farine une gousse de vanille 500g de farine 500g de cr\u00e8me liquide enti\u00e8re pour un moule de 26cm de diam\u00e8tre par 8cm de hauteur Pr\u00e9paration: battre vivement &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-648","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=648"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/648\/revisions"}],"predecessor-version":[{"id":716,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/648\/revisions\/716"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}