{"id":649,"date":"2017-05-22T22:11:19","date_gmt":"2017-05-22T22:11:19","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2017\/05\/22\/meringue-suisse-au-beurre\/"},"modified":"2024-02-23T20:03:55","modified_gmt":"2024-02-23T20:03:55","slug":"meringue-suisse-au-beurre","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2017\/05\/22\/meringue-suisse-au-beurre\/","title":{"rendered":"Meringue suisse au beurre"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/em><\/p>\n<ul>\n<li> 3 blancs d\u2019\u0153uf<\/li>\n<li> 130g de sucre<\/li>\n<li> 230g de beurre pommade<\/li>\n<li> vanille ou tout autre ar\u00f4me<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<ul>\n<li> commencer \u00e0 monter les \u0153ufs et le sucre en neige dans un bain marie<\/li>\n<li> une fois que le m\u00e9lange atteint 55\/60\u00b0C<\/li>\n<li> continuer \u00e0 battre hors du bain marie<\/li>\n<li> une fois que les blancs ont bien pris ajouter le beurre pommade et continuer \u00e0 battre<\/li>\n<li> attention le m\u00e9lange va devenir granuleux, il faut alors continuer \u00e0 battre jusqu&rsquo;\u00e0 ce que \u00ab\u00a0tout rentre dans l&rsquo;ordre\u00a0\u00bb.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 3 blancs d\u2019\u0153uf 130g de sucre 230g de beurre pommade vanille ou tout autre ar\u00f4me Pr\u00e9paration: commencer \u00e0 monter les \u0153ufs et le sucre en neige dans un bain marie une fois que &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-649","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=649"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/649\/revisions"}],"predecessor-version":[{"id":715,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/649\/revisions\/715"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}