{"id":651,"date":"2017-10-01T19:40:31","date_gmt":"2017-10-01T19:40:31","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2017\/10\/01\/creme-caramel-beurre-sale\/"},"modified":"2024-02-23T20:03:54","modified_gmt":"2024-02-23T20:03:54","slug":"creme-caramel-beurre-sale","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2017\/10\/01\/creme-caramel-beurre-sale\/","title":{"rendered":"Cr\u00e8me caramel beurre sal\u00e9"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 200g de sucre<\/li>\n<li> 40g d&rsquo;eau<\/li>\n<li> 80g de beurre demi sel<\/li>\n<li> 2 pinc\u00e9e de fleur de sel<\/li>\n<li> 20cl de cr\u00e8me liquide<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration : <\/strong><\/p>\n<ul>\n<li> mettre le sucre et l&rsquo;eau dans une casserole<\/li>\n<li> lancer le caramel jusqu&rsquo;\u00e0 avoir la couleur d\u00e9sir\u00e9e<\/li>\n<li> hors du feu incorporer le beurre et la fleur de sel<\/li>\n<li> remettre en chauffe \u00e0 feu doux et incorporer la cr\u00e8me liquide<\/li>\n<li> faire cuire en remuant jusqu&rsquo;\u00e0 obtention de la consistance et couleur voulues <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 200g de sucre 40g d&rsquo;eau 80g de beurre demi sel 2 pinc\u00e9e de fleur de sel 20cl de cr\u00e8me liquide Pr\u00e9paration : mettre le sucre et l&rsquo;eau dans une casserole lancer le caramel &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-651","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=651"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/651\/revisions"}],"predecessor-version":[{"id":713,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/651\/revisions\/713"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}