{"id":657,"date":"2018-09-26T13:37:00","date_gmt":"2018-09-26T13:37:00","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2018\/09\/26\/madeleines\/"},"modified":"2024-02-23T20:03:54","modified_gmt":"2024-02-23T20:03:54","slug":"madeleines","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2018\/09\/26\/madeleines\/","title":{"rendered":"Madeleines"},"content":{"rendered":"<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<ul>\n<li> 125g de beurre doux<\/li>\n<li> 100g de farine<\/li>\n<li> 20 de poudre d&rsquo;amande<\/li>\n<li> 2 \u0153ufs<\/li>\n<li> 100g de sucre<\/li>\n<li> 1\/2 paquet de levure chimique<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration:<\/strong><\/p>\n<ul>\n<li> pr\u00e9chauffer de four \u00e0 210\u00b0C<\/li>\n<li> faire fondre le beurre \u00e0 feu doux<\/li>\n<li> m\u00e9langer la farine, les amandes et la levure<\/li>\n<li> dans un bol m\u00e9langer les \u0153ufs et le sucre et \u00e9ventuellement de la vanille ou rhum<\/li>\n<li> incorporer doucement le m\u00e9lange la farine\/amandes\/levure et travailler jusqu&rsquo;\u00e0 avoir une p\u00e2te lisse<\/li>\n<li> verser le beurre fondu et travailler jusqu&rsquo;\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/li>\n<li> beurrer une plaque \u00e0 madeleine et remplir les moules au 2\/3<\/li>\n<li> cuire 4 minutes \u00e0 210\u00b0C puis 4 minutes \u00e0 180\u00b0C<\/li>\n<li> laisser un peu refroidir, d\u00e9mouler et laisser refroidir compl\u00e8tement sur une grille\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 125g de beurre doux 100g de farine 20 de poudre d&rsquo;amande 2 \u0153ufs 100g de sucre 1\/2 paquet de levure chimique Pr\u00e9paration: pr\u00e9chauffer de four \u00e0 210\u00b0C faire fondre le beurre \u00e0 feu doux &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-657","post","type-post","status-publish","format-standard","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=657"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/657\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/657\/revisions\/709"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}