{"id":66,"date":"2009-04-14T23:42:15","date_gmt":"2009-04-14T23:42:15","guid":{"rendered":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/14\/creme-brulee\/"},"modified":"2024-02-23T21:00:33","modified_gmt":"2024-02-23T21:00:33","slug":"creme-brulee","status":"publish","type":"post","link":"https:\/\/recettes.peyresaubes.com\/index.php\/2009\/04\/14\/creme-brulee\/","title":{"rendered":"Cr\u00eame Brul\u00e9e"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-59\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/arton29-6ef.jpg\" width=\"1023\" height=\"890\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/arton29-6ef.jpg 1023w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/arton29-6ef-300x261.jpg 300w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/arton29-6ef-768x668.jpg 768w\" sizes=\"auto, (max-width: 1023px) 100vw, 1023px\" \/><\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li> 1 Gousse de vanille<\/li>\n<li> 40 Centilitres de cr\u00e8me fra\u00eeche liquide<\/li>\n<li> 4  jaunes d&rsquo;oeufs<\/li>\n<li> 50 Grammes de sucre<\/li>\n<li> 1 Bo\u00eete de cassonade <\/li>\n<li> 1 larme de Rhum<\/li>\n<\/ul>\n<p><strong>Marche \u00e0 suivre :<\/strong><\/p>\n<ul>\n<li> pr\u00e9chauffer le four \u00e0 100\u00b0C en mettant de l&rsquo;eau dans la l\u00e8che fritte du four<\/li>\n<li> couper la gousse de vanille en deux dans la longueur, r\u00e9cup\u00e9rer les graines et les mettre avec les jaunes d&rsquo;oeuf et le sucre, et mettre le reste de la gousse \u00e0 infuser avec la cr\u00e8me fraiche \u00e0 feu doux<\/li>\n<li> blanchir au fouet le m\u00e9lange vanille, oeufs, sucre<\/li>\n<li> lorsque la cr\u00e8me \u00e0 suffisamment infus\u00e9 retir\u00e9 les morceaux de gousse et verser sur les oeuf en remuant bien<\/li>\n<li> ajouter la larme de rhum<\/li>\n<li> verser le m\u00e9lange dans les pots \u00e0 cr\u00e8me<\/li>\n<li> cuire au four pendant environ une heure \u00e0 100\u00b0C<\/li>\n<li> apr\u00e8s une heure sortir du four et r\u00e9server au frigo pendant au moins 2 heures<\/li>\n<\/ul>\n<ul>\n<li> Au moment de servir \u00e9taler de fa\u00e7on homog\u00e8ne de la cassonade sur la surface de la cr\u00e8me, faire chauffer le fer \u00e0 caram\u00e9liser et effleurer la surface. Servir quand le caramel a durci<\/li>\n<\/ul>\n<table>\n<tbody>\n<tr class='row_even'>\n<td><figure id=\"attachment_60\" aria-describedby=\"caption-attachment-60\" style=\"width: 576px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-60\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulee1-bef.jpg\" alt=\"[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d\" title=\"[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d\" class=\"caption\" width=\"576\" height=\"768\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulee1-bef.jpg 576w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulee1-bef-225x300.jpg 225w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulee1-bef-480x640.jpg 480w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulee1-bef-384x512.jpg 384w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulee1-bef-286x382.jpg 286w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulee1-bef-307x410.jpg 307w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulee1-bef-358x478.jpg 358w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulee1-bef-568x756.jpg 568w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><figcaption id=\"caption-attachment-60\" class=\"wp-caption-text\">[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d<\/figcaption><\/figure><\/td>\n<td><figure id=\"attachment_61\" aria-describedby=\"caption-attachment-61\" style=\"width: 576px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-61\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulle2-6cc.jpg\" alt=\"[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d\" title=\"[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d\" class=\"caption\" width=\"576\" height=\"768\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulle2-6cc.jpg 576w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulle2-6cc-225x300.jpg 225w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulle2-6cc-480x640.jpg 480w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulle2-6cc-384x512.jpg 384w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulle2-6cc-286x382.jpg 286w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulle2-6cc-307x410.jpg 307w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulle2-6cc-358x478.jpg 358w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulle2-6cc-568x756.jpg 568w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><figcaption id=\"caption-attachment-61\" class=\"wp-caption-text\">[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d<\/figcaption><\/figure><\/td>\n<td><figure id=\"attachment_62\" aria-describedby=\"caption-attachment-62\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-62\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulee3-c43.jpg\" alt=\"[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d\" title=\"[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d\" class=\"caption\" width=\"1024\" height=\"768\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulee3-c43.jpg 1024w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulee3-c43-300x225.jpg 300w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/cremebrulee3-c43-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-62\" class=\"wp-caption-text\">[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d<\/figcaption><\/figure><\/td>\n<\/tr>\n<tr class='row_odd'>\n<td><figure id=\"attachment_63\" aria-describedby=\"caption-attachment-63\" style=\"width: 786px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter size-full wp-image-63\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/IMGP0802_lzn-616.jpg\" alt=\"[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d\" title=\"[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d\" class=\"caption\" align=\"center\" width=\"786\" height=\"1023\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/IMGP0802_lzn-616.jpg 786w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/IMGP0802_lzn-616-230x300.jpg 230w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/IMGP0802_lzn-616-768x1000.jpg 768w\" sizes=\"auto, (max-width: 786px) 100vw, 786px\" \/><figcaption id=\"caption-attachment-63\" class=\"wp-caption-text\">[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d<\/figcaption><\/figure><\/td>\n<td><figure id=\"attachment_64\" aria-describedby=\"caption-attachment-64\" style=\"width: 1023px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter size-full wp-image-64\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/IMGP0891_lzn-a4f.jpg\" alt=\"[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d\" title=\"[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d\" class=\"caption\" align=\"center\" width=\"1023\" height=\"890\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/IMGP0891_lzn-a4f.jpg 1023w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/IMGP0891_lzn-a4f-300x261.jpg 300w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/IMGP0891_lzn-a4f-768x668.jpg 768w\" sizes=\"auto, (max-width: 1023px) 100vw, 1023px\" \/><figcaption id=\"caption-attachment-64\" class=\"wp-caption-text\">[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d<\/figcaption><\/figure><\/td>\n<td><figure id=\"attachment_65\" aria-describedby=\"caption-attachment-65\" style=\"width: 680px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter size-full wp-image-65\" src=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/IMGP0842_lzn-688.jpg\" alt=\"[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d\" title=\"[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d\" class=\"caption\" align=\"center\" width=\"680\" height=\"1024\" srcset=\"https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/IMGP0842_lzn-688.jpg 680w, https:\/\/recettes.peyresaubes.com\/wp-content\/uploads\/2009\/04\/IMGP0842_lzn-688-199x300.jpg 199w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><figcaption id=\"caption-attachment-65\" class=\"wp-caption-text\">[fr]Cr\u00e8me Brul\u00e9e[ru]\u041a\u0440\u0435\u043c \u0431\u0440\u044e\u043b\u044d<\/figcaption><\/figure><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 Gousse de vanille 40 Centilitres de cr\u00e8me fra\u00eeche liquide 4 jaunes d&rsquo;oeufs 50 Grammes de sucre 1 Bo\u00eete de cassonade 1 larme de Rhum Marche \u00e0 suivre : pr\u00e9chauffer le four \u00e0 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":59,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-fr"],"_links":{"self":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":1,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":1056,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/posts\/66\/revisions\/1056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media\/59"}],"wp:attachment":[{"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.peyresaubes.com\/index.php\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}